Green Leaf’s Beyond Great Salads Heats Up The Winter With New Grilled Cheese Tomato Soup

Better-For-You Quick-Service Brand Offers Guests a New Twist on a Classic Combo to Enjoy Starting February 5

February 07, 2018 // Franchising.com // MORRISTOWN, NJ - Green Leaf’s Beyond Great Salads, the rapidly growing quick-service restaurant brand known for better-for-you options including made-to-order salads, delicious wraps and grilled paninis, today announced the addition of a delicious new menu item, which takes everyone’s cold-weather favorites - creamy tomato soup and grilled cheese – and combines them into one irresistible dish! Beginning on February 5, guests can enjoy Green Leaf’s Grilled Cheese Tomato Soup – creamy tomato soup, made with cheddar cheese, butter, roasted garlic and diced tomatoes, topped with grilled cheese croutons – available at participating locations nationwide, for a limited time.

“We are excited to announce the addition of this delicious new soup to the Green Leaf’s menu,” said Andrea Carella, Brand Manager of Green Leaf’s Beyond Great Salads. “Everyone loves the combination of grilled cheese and tomato soup, so bringing these two fan favorites into one seemed like a no brainer! We pride ourselves on providing innovative new ways for our guests to enjoy our high-quality ingredients, and we think our new take on this timeless combo does just that.”

About Green Leaf’s

Founded in 1976, Green Leaf’s Beyond Great Salads offered its guests better-for-you options before it became trendy. Today, Green Leaf’s continues to offer fresh, high-quality menu items including soups, salads and panini made with locally sourced produce and 100% all-natural chicken. With over 40 locations across the United States, Green Leaf’s specialty is made-to-order Pick & Mix salads, where guests can customize their order by choosing from several fresh lettuce options, dressings and toppings.

For more information, locations and menus, visit www.GreenLeafsBananas.com.

About Villa Restaurant GroupSM (previously known as Villa Enterprises)

Villa Restaurant GroupSM is a global multi-brand restaurant operator and franchisor. Founded in 1964 by Michele (Michael) Scotto, a Naples, Italy native, Villa Restaurant Group, began as a small pizzeria next to the Ed Sullivan Theater in New York City. Today, Villa Restaurant Group is an international organization that recently celebrated its 52nd anniversary with nearly 400 restaurants in malls, airports, casinos and other high-traffic locations.

Villa Restaurant Group’s quick-service restaurant brands, including Villa Italian Kitchen®, Green Leaf’s Beyond Great Salads®, Bananas Smoothies & Frozen Yogurt®, South Philly Cheesesteaks & Fries®, Far East Asian FireSM, and other emerging brands, can be found across 42 U.S. states, Puerto Rico and five additional countries. Villa also operates full service restaurants in New Jersey under the 40North Restaurant GroupSM brand including The Black Horse Tavern & PubSM, The Office Tavern GrillSM, The OFFICE Beer Bar & GrillSM, Steelworks Buffet & GrillSM, PiattinoSM and George & Martha’sSM. For more information, please visit www.villarestaurantgroup.com.

Media Contact:

Michelle LoGuercio
Account Executive
BML Public Relations
D: 973-337-6395
M: 201-803-4967

SOURCE Villa Restaurant GroupSM

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