Woody’s Bar-B-Q® Takes Meat and Potatoes to an Entirely New Level

Classic Southern Barbecue Chain Introduces Two Limited Time Offers with its New Super Stacked Spuds Promotion

February 23, 2018 // Franchising.com // Jacksonville, Florida - Barbecue has always proven a beloved cuisine among the meat and potatoes set. Boasting nearly 40 years of dishing up great classic Southern barbecue, Woody’s Bar-B-Q takes pride in presenting its patrons with a delicious balance of slow-smoked meats and choice of potatoes, such as French fries, tater tots, potato salad, baked sweet potatoes, mashed potatoes with gravy and more. With the introduction of Super Stacked Spuds, the Jacksonville, Florida-based franchise with 20 locations throughout the Eastern United States is proud to present a mouthwatering marriage of meat and potatoes in two tasty dishes - Fully Loaded Fries and Totally Topped Tater Tots.

  • Fully Loaded Fries: Woody’s Bar-B-Q lays down a foundation of its popular crinkle-cut fries, then tops them with finely chopped, perfectly prepared Texas beef brisket and a generous drizzle of white queso for a hearty starter guests might have a hard time sharing. Expect a race to the bottom of the bowl to see who wins the last fry.
  • Totally Topped Tater Tots: Woody’s begins with a heaping helping of tater tots - fried crispy on the outside, tender on the inside and then adds a lip-smacking layer of finely chopped, perfectly prepared Texas beef brisket. The icing on this cake is a tasty trickle of creamy golden queso. Forks at the ready, this shareable appetizer will soon be a distant, but delectable memory.

Yolanda Mills-Mawman, President and COO of Woody’s Bar-B-Q had this to say about the classic Southern barbecue chain’s newest promotion, “Based on the popularity of our Potachos - Woody’s unique twist on nachos featuring crispy kettle chips loaded with bar-b-q pork, creamy queso, tomatoes, black olives, jalapenos and chipotle sauce - we believe our guests are really going to love our Super Stacked Spuds.”

Woody’s Bar-B-Q Super Stacked Spuds limited time offers are only available at participating locations between February 26 through April 6, 2018. To find the nearest location, view the entire menu and learn more, visit Woody’s Bar-B-Q online at www.woodys.com.

About Woody’s Bar-B-Q®

After opening their first Woody’s Bar-B-Q in 1980, partners Woody Mills and Yolanda Mills-Mawman have spent nearly four decades setting the “bar” higher for classic Southern barbecue. From the humble beginnings of just one location in Jacksonville, Florida, a shared passion for barbecue, and a dog-eared collection of recipes, Mills and Mawman have grown the Woody’s Bar-B-Q brand to locations reaching from the Deep South where barbecue is king to the Northeast and Midwestern fronts. Perhaps best known for their legendary melt-in-your-mouth slow-smoked Signature Baby Back Ribs, Woody’s has also built quite a following among patrons with their secret recipe barbecue sauces and meats, as well as their freshly prepared comfort food-inspired side dishes. Individuals who wish to learn more about becoming a Woody’s Bar-B-Q franchisee are encouraged to visit http://www.woodys.com/franchise/.

Media Contact:

Latoya Dixson
Marketing Assistant
Woody’s Bar-B-Q
P: 904-992-0556 x 36
E: latoya@woodys.com

SOURCE Woody’s Bar-B-Q®



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