Back Yard Burgers Re-Opens Columbus, Miss. March 5
NASHVILLE, TENN. (PRWEB) MARCH 05, 2018 - Loyal Back Yard Burgers fans who love the flamed-grilled 100 percent Black Angus beef burgers, turkey burgers, its famous seasoned fries and hand dipped milkshakes can celebrate! The better burger franchise will return to Columbus, Miss., and reopen at 1913 Highway 45 N, right in front of Walmart. The Columbus restaurant plans to hire approximately 20 employees to staff the restaurant.
The restaurant is under new ownership by an experienced Back Yard Burger franchisee, Josh Powell, who owns five Back Yard Burgers in Mississippi, including restaurants in Clarksdale, Cleveland, Corinth, Greenwood and now Columbus.
“Josh is a proven restaurant leader and has the experience to make the Columbus Back Yard Burgers into a great restaurant local guests will enjoy,” said David McDougall, CEO of Back Yard Burgers. “We are very pleased to once again offer our famous menu of burgers, and all the sides, to the community.”
Powell comes from a family of Back Yard Burgers owners. His father was one of the first franchisees and he has since taken over the business. Under Powell’s leadership, the company has expanded its reach to nine restaurants in Mississippi, Arkansas and Tennessee.
Back Yard Burgers was acquired by Charlotte-based private equity firm Axum Capital Partners in 2017. The new holding company is now called Tatum Holdings, LLC and is focused on remodeling existing Back Yard Burgers locations, investing in technology, and growing the brand.
“It is exciting to see long-time franchisees re-investing in the Back Yard Burgers brand,” said Axum Capital partner Muhsin Muhammad II, former Wide Receiver for the Chicago Bears and Carolina Panthers.
About Back Yard Burgers
Founded in 1987 in Cleveland, Miss., Back Yard Burgers is a fast casual, better-burger concept that takes pride in its uncompromising commitment to providing custom, flame-grilled 100 percent Black Angus beef burgers with variety and care. The company’s franchise partners and employees are passionate about offering the freshest ingredients and providing the same high-quality food they would offer at home to their own family. Along with made-to-order Black Angus burgers, the Back Yard Burgers’ menu includes a selection of delicious chicken and veggie sandwiches; fresh salads; and a variety of sides, including its famous seasoned fries and freshly baked cobblers. Today the franchise operates 55 locations (23-company owned and 32 franchised restaurants in 11 states. Back Yard Burgers is a strong supporter Share Our Strength - No Kid Hungry, whose goal is to end childhood hunger in America. The restaurant has already raised more than $250,000 for the organization. http://www.backyardburgers.com
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SOURCE Back Yard Burgers