bd’s Mongolian Grill Celebrates Standout Leaders with Gold Standard Award

Create-Your-Own Stir Fry Concept Recognizes Company Milestones of 2017

March 09, 2018 // Franchising.com // Burnsville, Minn. - Popular create-your-own stir-fry restaurant, bd’s Mongolian Grill, celebrated outstanding leaders within the company at their annual awards dinner. At the dinner, held in Chicago, five General Managers were awarded with the Gold Standard Award, recognizing their excellence in guest satisfaction, sales, safety, efficient operations and sanitation and cleanliness.

bd’s Mongolian Grill first opened in 1992 in Royal Oak, Michigan, offering a fun and unique dining experience. Over the course of 25 years, bd’s has grown to 25 locations, with 24 located in the United States and one location in Ulaanbaatar, Mongolia. bd’s offers exceptional service with always fresh ingredients and an endless variety of ways customers can customize and “Stir It Up, Your Way.”

This year’s Gold Standard winners include the following:

  • Maureen Miller, General Manager, Bolingbrook
  • Michael Fellsman, General Manager, Caton
  • Steve Mayer, General Manager, Beavercreek
  • Jason Schue, General Manager, Sawmill
  • PJ Coleman, General Manager, Naperville

“We are incredibly proud and honored to have such an amazing team standing behind bd’s Mongolian Grill,” said Joe Phraner, COO of bd’s Mongolian Grill. “With this award, we hope to show our endless gratitude for the hard work and dedication these standout employees displayed over the course of 2017.”

2017 marked a year of immense success for bd’s. The company celebrated their 25-year anniversary in early February of 2017, a noteworthy milestone for the organization. bd’s also reach record high totals for their bi-yearly campaign, Folds of Honor, occurring both on Memorial Day and Veterans Day. Looking forward, the brand hopes to make even bigger strides in 2018.

For more information or to locate a bd’s Mongolian Grill near you, visit www.gomongo.com.

About bd’s Mongolian Grill

bd’s Mongolian Grill first opened in 1992 in Royal Oak, Michigan, offering a fun and unique dining experience. bd's encourages guests to “Stir It Up, Your Way” allowing guests to build their own stir-fry with “Always Market Fresh” ingredients. bd’s offers a variety of choice meats and seafood, veggies & flavor-packed sauces, all freshly cooked (Mongolian-style) on a large, flat top grill. The chain has 25 restaurants, with 24 located domestically and one franchise location in Ulaanbaatar, Mongolia. To learn more about bd's Mongolian Grill, visit www.GoMongo.com.

Media Contact:

Jacklyn Pinna
Fishman PR
(847) 945-1300
jpinna@fishmanpr.com

SOURCE bd’s Mongolian Grill

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