Cousins Subs® Offers Guests A Reason To ‘Go Hog Wild’
Fan Favorite Cubano & Wisconsin BBQ Pork Subs Return For A Limited Time
April 24, 2018 // Franchising.com // MILWAUKEE - Cousins Subs® brings back its famous Cubano, alongside the Wisconsin BBQ Pork sub sandwich for a limited time.
Back by popular demand, the Cubano is served made to order with ham, Genoa salami, pulled pork and Wisconsin Swiss cheese topped with pickles, onions, tomatoes, mayo and brown mustard. The Wisconsin BBQ Pork features pulled pork slathered in Sweet Baby Ray’s BBQ sauce, topped with Wisconsin cheddar cheese, pickles and crispy onions. Both sub sandwiches are served on freshly baked Italian bread.
“For a limited time, we’re giving our guests a reason to ‘Go Hog Wild,’” said Justin McCoy, vice president of marketing at Cousins Subs. “Our guests voiced their opinions and we listened! By bringing back the famous Cubano alongside the Wisconsin BBQ Pork, guests can indulge in flavors that complement the warmer months.”
Cousins Subs encourages fans to share their love of the Cubano and Wisconsin BBQ Pork on social media by using #GOHOGWILD.
The Cubano and Wisconsin BBQ Pork sub sandwiches are available at Cousins Subs restaurants until August 4, 2018 and can be ordered online via Cousins’ website or new mobile app. For more information, please visit www.cousinssubs.com.
About Cousins Subs®
Wisconsin-based Cousins Subs®, a family-owned, fast casual sub shop established in 1972 by Bill Specht and his cousin, is driven by the mission to Believe in Better – both in the quality of food it serves and in the communities it supports. Cousins Subs and its franchisees operate more than 100 sub sandwich shops throughout Wisconsin and Arizona, providing guests with quality deli fresh and made to order grilled subs using only the freshest ingredients on its signature bread baked daily. For more information, visit www.cousinssubs.com. You can also find Cousins Subs on Facebook, Twitter and Instagram.
SOURCE Cousins Subs®