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Penn Station East Coast Subs To Give Away Fresh-Cut Fries On July 13

By: Penn Station East Coast Subs |  6 Shares     584 Reads

Fast casual chain celebrates National French Fry Day

July 09, 2018 // Franchising.com // MILFORD, OHIO - Penn Station East Coast Subs, the fast-casual restaurant known for its grilled, made-to-order sub sandwiches, will celebrate National French Fry Day Friday, July 13 by giving away the brand’s made-to-order fresh-cut fries. Customers will receive a free small fresh-cut fry with any sandwich purchase.

“We celebrate National French Fry Day by rewarding our customers with a free fresh-cut fry,” said Penn Station President Craig Dunaway. “Our made-to-order fries are one of our most popular items, so this is a great treat for our customers.”

All Penn Station locations are participating in Fry Day.

About Penn Station East Coast Subs

Founded in Cincinnati, Ohio in 1985, Penn Station serves a variety of grilled and cold deli sandwiches made to order with high-quality ingredients on freshly baked bread. The menu also includes fresh-cut fries, hand-squeezed lemonade made throughout the day and chocolate chunk cookies baked in the restaurant.

Penn Station has more than 310 locations in 15 states including Ohio, Georgia, Illinois, Indiana, Kansas, Kentucky, Michigan, Missouri, North Carolina, Pennsylvania, South Carolina, Tennessee, Texas, Virginia and West Virginia. All but one location is franchised. As a franchisor, Penn Station is known for its outstanding profitability and return on investment. Penn Station was named one of the Best Franchises to Buy by Forbes in 2016 and 2018 and one of the Best Franchise Deals by QSR Magazine in 2016 and 2017.

Projections call for the opening of approximately 15 restaurants nationwide in 2018. Penn Station is targeting Kansas City, Atlanta, Chicago, Pittsburgh, Nashville, Cleveland and Raleigh for franchise expansion. For more information, visit www.penn-station.com.

Media Contact:

Caitlin Thompson
513-659-1183

SOURCE Penn Station East Coast Subs

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