Rush Bowls Opens New World Headquarters in Gunbarrel
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Rush Bowls Opens New World Headquarters in Gunbarrel

Healthy fast-casual chain opening new restaurant, test kitchen and corporate headquarters.

July 16, 2018 // Franchising.com // BOULDER, Colo. - Rush Bowls - a fast-casual restaurant chain known for its meals-in-a-bowl crafted from the finest all-natural fruits and vegetables, topped with granola and honey, and blended with protein, vitamins and other nutritious ingredients – is opening a new corporate headquarters in Gunbarrel, Colorado, northeast of Boulder.

Opening July 18, the new headquarters, with over 4,000 square feet, is located at 5400 Spine Road, and houses the corporate offices, a new eatery and a test kitchen.

“We are thrilled to announce the opening of our world headquarters and new corporate store in Gunbarrel. While Boulder will always remain a core part of Rush Bowls’ DNA, Gunbarrel possesses many of the attributes that set the stage for a successful Rush Bowls operation,” said Andrew Pudalov, founder and CEO of Rush Bowls. “With Gunbarrel’s fast-growing community, and robust and expanding restaurant scene, we saw great potential for Rush Bowls to stake a claim as the go-to source for nutritious and quick meals-in-a-bowl.”

Founded in 2004, Rush Bowls offers meals crafted from all-natural fruit, topped with organic granola and honey, and blended with protein, vitamins and other nutritious ingredients that taste delicious while promoting a healthy lifestyle. Customers can choose from over 40 signature bowls or smoothies made with fruit and vegetable bases, including acai, kale and avocado.

Over the past 14 years, Rush Bowls has cultivated a loyal following with its menu specializing in healthy, all-natural, fruit-blended meals-in-a-bowl for those on the go. Bowls are also available in vegan, gluten-free, soy-free and dairy free options, and anything can be custom made to cater to any and all dietary needs.

“Our number one priority is 100 percent all-natural nutrition, which makes Rush Bowls different from other grab-and-go concepts,” Pudalov added. “Our meals are crafted from the finest fruits and vegetables, we hand-grind our own peanut butter and make our jam in house; we do this to ensure the highest quality and taste for our customers.”

Pudalov also notes that with more than 70 Rush Bowls restaurants currently in various stages of development across 14 states, the brand plans to have more than 20 locations open and operating by the end of 2018.

About Rush Bowls

Rush Bowls was founded in 2004 when founder, Andrew Pudalov, decided to leave the hustle and bustle of New York’s financial scene to pursue his dream of creating a healthy, fast-dining restaurant that fueled people’s lives with honest ingredients and delicious recipes. As a result, Rush Bowls was born in Boulder, Colorado, offering meals crafted from the finest fruit, topped with granola and honey, and blended with protein, vitamins and other nutritious ingredients that taste delicious while promoting a healthy lifestyle. Franchising since the end of 2016, Rush Bowls has five restaurants operating in three states, with 65 additional locations in various stages of development across Arizona, California, Connecticut, Colorado, Georgia, Indiana, Michigan, Missouri, North Carolina, Ohio, Oregon, Tennessee and Texas and Washington. For more information, visit www.rushbowls.com.

Contact:

Hannah Sordyl
Franchise Elevator PR
(847) 239-8171
hsordyl@franchiseelevator.com

SOURCE Rush Bowls

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