Flame Broiler Introduces Avocado To Their Menus Nationwide

In celebration, Fast-Casual Dining Concept Announces Free Avocado Week

August 06, 2018 // Franchising.com // SANTA ANA, Calif. - Flame Broiler, a nationally recognized dining concept known for serving simple, healthy and delicious food while on the go, announced today the addition of avocado to their menus. To celebrate the new add-on option, Flame Broiler is giving their customers at participating locations a limited-time complimentary half avocado upgrade with the purchase of any bowl or plate from August 6 - August 10, 2018 while supplies last.

“Since opening the first Flame Broiler restaurant over two decades ago, my top priority has been providing our guests with simple food made with the best ingredients we can get,” said Young Lee, CEO and founder of Flame Broiler. “The new avocado add-on enhances our diverse menu and gives our customers a nutritious, fresh option to include in their bowls. We particularly love how our guests will improve their health from the various known benefits that come from adding this fruit to their diets.”

Flame Broiler’s core menu features rice bowls that start at only 140 calories. The bowls are made with non-GMO white or brown rice, Angus beef, all-natural chicken or organic charbroiled tofu, freshly blanched vegetables, and topped with chopped green onions. For an added flavor kick, guests are invited to top bowls off with Flame Broiler’s proprietary hot sauce, double hot sauce, triple hot sauce or its Korean BBQ-inspired Magic Sauce.

Flame Broiler's week long promotion will be available at participating locations nationwide while supplies last. To find your nearest location, please visit https://flamebroilerusa.com/locations/. For additional information, visit http://www.flamebroilerusa.com.

About Flame Broiler

Founded in 1995, Flame Broiler is a quick-service restaurant franchise that is loyal to its tradition of serving simple, healthy fast food at an affordable price point. Its menu consists of white or brown rice, Angus beef, all-natural chicken, organic tofu, and vegetables. Additionally, the concept uses no dairy or fryers. Flame Broiler was ranked #329 in the 2015 Franchise Times Next 200+ listing as well Bond’s Top 100 Franchises of 2015. Additional accolades include USA Today’s Top 50 Franchises for Minorities from 2010-2013. Started in Orange County, California by Young Lee, Flame Broiler has grown to nearly 200 restaurants throughout California, Nevada, Arizona, Oklahoma, Idaho, Florida and North Carolina.

Media Contact:

Jenna Seelig

SOURCE Flame Broiler



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