Pincho Factory Debuts the Over-the-Top Vaca Frita Grilled Cheese as the New September Chalkboard Special

Sandwich features braised beef (Vaca Frita) smothered in Gouda cheese topped with red onion mojo, tomato and smashed avocadon - between two slices of Challah bread.

September 05, 2018 // Franchising.com // MIAMI - Pincho Factory (“Pincho” or the “Company”), the family owned Latin American fast-casual concept known for pioneering the combination of premium hamburgers and grilled kebabs (“pinchos”) with a Latin-twist, today announced the debut of the “Vaca Frita Grilled Cheese” as this month’s Chalkboard Menu special. Fans can enjoy this one-of-a-kind twist on the classic, beloved sandwich throughout the month of September, featuring Pincho Factory’s homemade Vaca Frita (braised beef) smothered in Gouda cheese, topped with red onion mojo, tomato and smashed avocado – all stuffed between slices of Challah bread.

“We’re excited to celebrate the new month with our flavorful Vaca Frita grilled cheese,” said Otto Othman, Co-Founder and Chief Marketing Officer at Pincho. “We love getting creative with our menu and spicing up classic favorites with our own Pincho flare. This special offering satisfies every taste bud from our homemade braised beef, to the savory Gouda complimented by refreshing tomato and avocado. We can’t wait to share this menu item with our fans!”

Pincho Factory currently has 5 company owned and 5 franchised locations throughout South Florida, with plans to expand to 100 locations nationwide over the next 5 years. The Company opened its first location in Miami in 2010.

Stop into one of Pincho Factory’s 10 South Florida locations to try the monthly Chalkboard Special or one of Pincho’s many distinctive burgers including the house special, Pincho Burger. For more information or to find your nearest Pincho Factory location, visit www.pinchofactory.com and follow us on Facebook, Twitter and Instagram.

About Pincho Factory

Based in Miami, Florida, Pincho Factory was founded during a 4th of July family BBQ in 2010 by three cousins Nedal Ahmad, Otto Othman and Nizar Ahmad. The brand quickly transpired into a successful collection of 10 restaurants throughout Florida. The rapidly expanding fast-casual food chain serves up pinchos, also known as kebabs, bowls and salads along with mouthwatering, premium hamburgers and a variety of other quality hormone-free food. For more information about Pincho Factory please visit www.pinchofactory.com.

Media Contact:

Jim Furrer
ICR
646-677-1808
Jim.Furrer@icrinc.com

SOURCE Pincho Factory

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