Thai Express Introduces Sweet and Spicy Drunken Noodles
Company Added
Company Removed
Apply to Request List

Thai Express Introduces Sweet and Spicy Drunken Noodles

This Special Offer is Available for a Limited Time Only

SCOTTSDALE, Ariz. - Oct. 1, 2018 // PRNewswire // - Thai Express® (www.ThaiExpressFood.com), known for serving a fresh take on traditional Thai cuisine, introduces a new limited time offer, Drunken Noodles. This delicious dish will be available starting October 1, 2018.

Drunken Noodles, also known as Pad Kee Moa, brings a traditional Thai favorite to customers. Made with stir fried noodles, vegetables, sweet and sour sauce with your choice of protein and crispy basil, this classic dish offers the best of all-worlds – sweet, sour and spicy!

"With Millennials jumping on the Thai food trend, 23 percent of Millennials eat Thai food regularly, we make sure we cater our dishes to appeal to their interests," said Kim Heath, director of marketing for Kahala Brands™, parent company of Thai Express. "At the same time we want to welcome people of any age to branch out and try our delicious Thai cuisine and we think the Drunken Noodles dish is the perfect way to do so!"

Drunken noodles will be available starting October 1, 2018 until March 31, 2019.

About Thai Express

Thai Express™ is a fresh take on traditional Thai cuisine and one of the world's leading Thai restaurant brands that began in Canada and is currently expanding into the U.S. Tailored to your taste and prepared fresh when you order, Thai Express provides fun, flavorful and freshly cooked Thai meals. As a premier Thai food franchise, the company believes in providing variety, quality and authenticity at modern food boutiques. In 2004, Thai Express was acquired by MTY Food Group Inc; and in 2017 expanded into the U.S. under Kahala Brands.

For more information about Thai Express, visit www.ThaiExpressFood.com.

For more information about Kahala Brands™, visit www.KahalaBrands.com

SOURCE Thai Express

###

Comments:

comments powered by Disqus
Share This Page

Subscribe to our Newsletters