Bojangles’® is Named To Franchise Times Top 200+ List
Chicken and Biscuit Franchise RankedIn List of Largest United States-Based Franchises
October 16, 2018 // Franchising.com // Charlotte, N.C. - Bojangles’ announced today that it has been named to Franchise Times’ Top 200+ list, which is an exclusive ranking of the 500 largest franchises. Based on specific criteria and number of locations, Bojangles’ has been ranked alongside the largest franchises in its industry.
“We are humbled to achieve this incredible milestone,” said Randy Icard, Vice President of Franchise Development. "This ranking is a direct result of our franchisees’ hard work and dedication to succeed. We look forward to continuing this momentum as we grow into new markets and offer continued support to our existing franchisees.”
Using a combination of companies’ voluntary reports and the most recent franchise disclosure documents, the Franchise Times Top 200+ is an annual ranking of the 500 largest franchise systems in the United States by global systemwide sales, based on the previous year's performance. The project is the result of a five-month research and reporting effort each year that results in the most credible and objective franchise ranking available.
To qualify for the ranking, companies must be a legal United States franchise, with its headquarters based in the United States or at least 10 percent of their total units located in the country. Franchisees must also own at least 15 percent of the company’s total units. The 200 franchises with the top global systemwide sales, including total sales for both franchise and company units, receive the highest rankings.
The Bojangles’ allure starts with its all-day breakfast, served hot and fresh every day. Since 1977, fans have enjoyed Bojangles’ proprietary, made-from-scratch offerings, featuring a flavor profile unlike anything in the market. The Company’s robust, Southern-inspired menu includes fresh, never frozen, marinated and hand-breaded chicken; buttermilk biscuits made-from-scratch every 20 minutes; salads; sandwiches; flavorful fixin’s like green beans and Bojangles’ Cajun Pintos®, and Legendary Iced Tea®, steeped the old-fashioned way.
Bojangles’, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from our Southern recipes, including breakfast served All Day, Every Day. Founded in 1977 in Charlotte, N.C., Bojangles’® serves menu items such as made-from-scratch biscuit breakfast sandwiches, delicious hand-breaded bone-in chicken, flavorful fixin’s (sides) and Legendary Iced Tea®. At July 1, 2018, Bojangles’ had 766 system-wide restaurants, of which 325 were company-operated and 441 were franchised restaurants, primarily located in the Southeastern United States. For more information, visit www.bojangles.com or follow Bojangles’ on Facebook and Twitter.
About The Franchise Times Top 200+
The Franchise Times Top 200+® is the only ranking by systemwide sales and units of the largest 500 U.S.-based franchise brands. Published in the October issue and available in a searchable database online, the Franchise Times Top 200+ also analyzes industry sectors based on percentage change in sales growth, reports the 10 fastest- growing franchises by four different measures, and includes exclusive news stories about the biggest names in franchising. The rankings and full report, and the searchable online database, are available at www.franchisetimes.com.
To learn more about Franchise Times, visit http://www.franchisetimes.com.