Rush Bowls Coming to The Star in Frisco, World Headquarters of the Dallas Cowboys

Rush Bowls Coming to The Star in Frisco, World Headquarters of the Dallas Cowboys

November 05, 2018 // Franchising.com // BOULDER, Colo. - Rush Bowls - a fast-casual restaurant chain known for its meals-in-a-bowl crafted from the finest fruit, topped with granola and honey, and blended with protein, vitamins and other nutritious ingredients - has signed a lease to open its third location in Dallas/Fort Worth at The Star in Frisco, the World Headquarters and training facility of the Dallas Cowboys (NFL).

The 1000-square-foot store will be located in the retail space surrounding The Star, between Cowboys Way and Warren Pkwy, and is set to open in January 2019. This is the third Rush Bowls location in the Dallas/Fort Worth Metroplex, with company plans calling for at least five additional restaurants over the next few years.

The location at The Star will be owned and operated by husband and wife team Ted and Elizabeth Bachmeier, who currently operate the Rush Bowls at Mockingbird Station.

“Building on the success and excitement we’ve experienced at our Mockingbird Station location, we are thrilled to announce our upcoming location at The Star in Frisco,” said Ted Bachmeier. “The Dallas Cowboys organization is a premier establishment, and a cornerstone in North Texas’ culture. We couldn’t be more honored to join the retail development surrounding the World Headquarters.”

Prior to teaming up with Rush Bowls, Ted Bachmeier, with a background in corporate retail, served as the Executive Vice President of Operations at Michael’s Corporation, a company he stayed with for 23 years. Elizabeth has been and remains a dedicated and active volunteer in the local community while staying home to support the couple’s blended family that includes Jessika, Jordan, Tyler and Kyle. Elizabeth’s passion lies in helping others, particularly in giving underprivileged kids emotional support and a second chance.

“The Star brings together people of all ages and lifestyles,” Elizabeth Bachmeier said. “We believe that adults and kids alike will love Rush Bowls’ healthy, quick, grab-and-go atmosphere.”

Founded in 2004, Rush Bowls offers meals crafted from all-natural fruit, topped with organic granola and honey, and blended with protein, vitamins and other nutritious ingredients that taste delicious while promoting a healthy lifestyle. Customers can choose from over 40 signature bowls or all-natural smoothies made with fruit and vegetable bases, including acai, kale and avocado.

“Our number one priority is 100 percent all-natural nutrition, which makes Rush Bowls different from other grab-and-go concepts,” Pudalov noted. “Rush Bowls’ meals are crafted from the finest fruits and vegetables, with fresh toppings like organic granola, hand-grinded peanut butter and jam made in-house to ensure the highest quality and taste for our customers.”

Over the past 14 years, Rush Bowls has cultivated a loyal following with its menu specializing in healthy, all-natural, fruit-blended meals-in-a-bowl for those on the go. Bowls are also available in vegan, gluten-free, soy-free and dairy free options, and anything can be custom made to cater to any and all dietary needs.

Rush Bowls has over 80 locations currently in various stages of development across 14 states and Canada, with a variety of deals in the pipeline in major markets throughout the United States. Company plans call for having numerous locations open by the end of 2018, including the brand’s first locations in Connecticut, Indiana, Michigan, North Carolina, and Ohio.

About Rush Bowls

Rush Bowls was founded in 2004 when founder, Andrew Pudalov, a Wall Street executive who decided to leave the hustle and bustle of New York’s financial scene to pursue his dream of creating a healthy, fast-dining restaurant that fueled people’s lives with honest ingredients and delicious recipes. As a result, Rush Bowls was born in Boulder, Colorado, offering meals crafted from the finest fruit, topped with granola and honey, and blended with protein, vitamins and other nutritious ingredients that taste delicious while promoting a healthy lifestyle. Franchising since the end of 2016, Rush Bowls has over 80 restaurants in various stages of development across Arizona, California, Connecticut, Colorado, Georgia, Indiana, Michigan, Missouri, North Carolina, Ohio, Oregon, Tennessee, Texas, Washington, and Canada. For more information, visit www.rushbowls.com.

About The Star

The Star is the 91-acre campus of the Dallas Cowboys World Headquarters and training facility in Frisco, Texas. Developed as a first-of-its-kind partnership between the City of Frisco and Frisco ISD, The Star features Ford Center, a 12,000-seat stadium that hosts Frisco ISD football games and other events; Cowboys Fit, a 60,000 square-foot gym developed in partnership with leading fitness developer, Mark Mastrov; and Cowboys Club, a members-only club where the country club meets the NFL; the Omni Frisco Hotel, a 16-floor, 300-room luxury hotel; Baylor Scott & White Sports Therapy & Research at The Star, a 300,000 square-foot center of excellence for sports medicine; as well as a variety of shopping, dining and nightlife options throughout The Star District. For more information on The Star, visit www.TheStarInFrisco.com.

Contact:

Cami Fannin
Franchise Elevator PR
(847) 239-8171
cfannin@franchiseelevator.com

SOURCE Rush Bowls

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