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Firenza Pizza Opening in San Jose

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Will Host Fundraiser for Sunday Friends

November 26, 2018 // Franchising.com // Fairfax, Va. - Firenza Pizza, an innovative restaurant brand touting “Pizza Like Never Before,” has opened its newest restaurant in San Jose, California.

Located at 1510 Monterey Rd. Suite 20, the new restaurant specializes in hand-crafted, made-to-order pizza is celebrating its grand opening November 27-December 1. In honor of the grand opening, Firenza Pizza of San Jose will offer $5 signature or up-to-4-topping pizzas when liking Firenza on Facebook. $1 from each pizza will go towards Sunday Friends.

In addition, each day 5 guests will win free pizza for a year – two free 10-inch pizzas per month for 12 months.

The location will be owned and operated by Ling Hullon, Andrew Hullon and Jenny Yie.

Firenza specializes in truly hand crafted and made-to-order pizzas that can be customized with nearly 40 fresh toppings including house roasted garlic and your favorite meats. For those customers who don’t want to create their pizzas from scratch, Firenza also offers ten chef-inspired signature pies ranging from the Primavera Fresca loaded with healthy vegetables, the Big Kahuna featuring smoked ham, bacon and tropical pineapple or the award-winning Chipotle Chicken topped with crema and fresh pico de gallo. Once the pizzas are assembled, they’re baked in an open flame stone-hearth oven and guaranteed to be done within five minutes.

While convenience and price are important selling points, the priority for Firenza is phenomenal pizza. “Unlike most other fast casual pizza chains where the crusts are premade and machine-pressed, our pizza dough is made in house and hand-stretched to order right in front of the guest,” said Ling.

In addition to pizza, the restaurant offers diners customizable salads, oven baked wings, homestyle meatballs, breadsticks, local craft beer, wine and more.

Restaurant hours are daily from 11:00 a.m. to 9:00 p.m.

About Firenza Pizza

Founded in 2015, Firenza Pizza is a new concept in the burgeoning fast-casual pizza segment that creates “Pizza Like Never Before!” Developed by a team of franchise executives and proven franchisees with more than 100 years of restaurant business development experience, Firenza specializes in truly hand crafted and made-to-order, stone hearth-baked pizzas that can be customized with nearly 40 toppings. Today, there are 20 Firenza locations open and operating in 7 states, with 25 more in various stages of development. For more information, please visit http://www.firenzapizza.com.

Media Contact:

Hannah Sordyl
Franchise Elevator PR
(847) 239-8171
hsordyl@franchiseelevator.com

SOURCE Firenza Pizza

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