Rush Bowls Bringing Healthy Eating to Atlanta

Rush Bowls Bringing Healthy Eating to Atlanta

November 29, 2018 // Franchising.com // BOULDER, Colo. - Rush Bowls - a fast-casual restaurant chain known for its meals-in-a-bowl crafted from the finest fruits and vegetables, topped with granola and honey, and blended with protein, vitamins and other nutritious ingredients - is coming to Georgia.

Located at 1110 Hammond Drive in Sandy Springs, the restaurant is slated to open early next year. The first Georgia location will be owned and operated by Hiral and Bhavin Vadgama.

“We are so excited to bring healthy eating to the Atlanta area,” said Bhavin. “The variety of healthy and delicious options that the restaurant provides is perfect for both locals and tourists, and we know they will love Rush Bowls just as much as our family does.”

Business ownership runs in the family for both Bhavin and Hiral, whose families have run their own businesses for as long as they can remember. Now, the two of them are excited to continue their family legacy of entrepreneurship as Rush Bowls first franchisees in Georgia.

Founded in 2004, Rush Bowls offers meals crafted from all-natural fruit, topped with organic granola and honey, and blended with protein, vitamins and other nutritious ingredients that taste delicious while promoting a healthy lifestyle. Customers can choose from over 40 signature bowls or all-natural smoothies made with fruit and vegetable bases, including acai, kale and avocado.

“Our number one priority is 100 percent all-natural nutrition, which makes Rush Bowls different from other grab-and-go concepts,” Pudalov noted. “Rush Bowls’ meals are crafted from the finest fruits and vegetables, with fresh toppings like organic granola, hand-grinded peanut butter and jam made in-house to ensure the highest quality and taste for our customers.”

Over the past 14 years, Rush Bowls has cultivated a loyal following with its menu specializing in healthy, all-natural, fruit-blended meals-in-a-bowl for those on the go. Bowls are also available in vegan, gluten-free, soy-free and dairy free options, and anything can be custom made to cater to any and all dietary needs.

Rush Bowls has over 80 locations currently in various stages of development across 14 states and Canada, with a variety of deals in the pipeline in major markets throughout the United States. Company plans call for having numerous locations open by the end of 2018, including the brand’s first locations in Connecticut, Indiana, Michigan, North Carolina, and Ohio.

About Rush Bowls

Rush Bowls was founded in 2004 when founder, Andrew Pudalov, a Wall Street executive who decided to leave the hustle and bustle of New York’s financial scene to pursue his dream of creating a healthy, fast-dining restaurant that fueled people’s lives with honest ingredients and delicious recipes. As a result, Rush Bowls was born in Boulder, Colorado, offering meals crafted from the finest fruit, topped with granola and honey, and blended with protein, vitamins and other nutritious ingredients that taste delicious while promoting a healthy lifestyle. Franchising since the end of 2016, Rush Bowls has over 80 restaurants in various stages of development across Arizona, California, Connecticut, Colorado, Georgia, Indiana, Michigan, Missouri, North Carolina, Ohio, Oregon, Tennessee, Texas, Washington, and Canada. For more information, visit www.rushbowls.com.

Media Contact:

Hannah Sordyl
Franchise Elevator PR
(847) 239-8171
hsordyl@franchiseelevator.com

SOURCE Rush Bowls

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