Taco John’s® Prepares to Open Newest Casper Restaurant

Taco John’s® Prepares to Open Newest Casper Restaurant

Popular quick-service restaurant with signature menu set for Dec. 15 grand opening

December 04, 2018 // Franchising.com // CASPER, Wyo. - Casper taco lovers are about to have another reason to indulge in the bold, original flavors of Taco John’s®.

The rapidly growing Mexican quick-service brand will open its fourth Casper location at 4035 Plaza Drive on Saturday, Dec. 15 at 8 a.m. Show up early for the chance to be one of the first 125 dine-in guests on grand opening day who will receive a Golden Ticket good for a small order of Potato Olés® FREE every day for a year!

This isn’t a joke. Arrive early to the grand opening so that you can indulge in these round bites of crunchy potato, cooked fresh and sprinkled with a signature blend of bold spices every day for an entire year!

“We are excited to bring Taco John’s signature menu to southwest Casper,” said Lindsay Stillwell, Vice President of Operations of Lodar Enterprises Inc., a proud Taco John’s Franchisee. “We’ve assembled an awesome team and we can’t wait to officially open our doors. In Casper, Taco John’s is the go-to destination for convenient, fast and delicious Mexican food. We can’t wait to bring another one to this great town.”

The new restaurant will be open Monday through Friday from 7 a.m. to 10 p.m., and Saturday and Sunday from 8 a.m. to 10 p.m. Additionally, Casper’s new Taco John’s® will serve breakfast every day until 11 a.m. When it opens, it will be the 27th Taco John’s in Wyoming and 394th system-wide.

With its fusion of distinctive flavors and south-of-the-border spices, the Taco John’s® menu offers several signature items, including Meat & Potato Burritos, Stuffed Grilled Tacos and Potato Olés®. Taco John’s® features signature specials like Taco Tuesday® and discounted breakfast burritos on Wake Up Wednesday!® Download the Rewards App and like Taco John’s Facebook page for exclusive deals.

About Taco John’s®

Taco John’s operates and franchises nearly 400 quick-service restaurants in 23 states. Privately owned, the business opened its first restaurant in 1969 in Cheyenne, WY. Taco John’s prides itself on serving generous portions, menu items prepared fresh to your order, high quality ingredients and special recipes, seasonings and sauces. For more information or to apply for a position, visit tacojohns.com.

Media Contact:

Jami Zimmerman
Champion Management
Vice President Of Public Relations
O: 972.930.9933
C: 469.426.7657
jzimmerman@championmgt.com

SOURCE Taco John’s®

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