Taco John’s® Opens its Doors in Glasgow
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Taco John’s® Opens its Doors in Glasgow

Popular quick-service restaurant with signature menu gives away free Potato Olés® for a year in honor of its grand opening

January 14, 2019 // Franchising.com // GLASGOW, Ky. - Taco John’s makes it highly anticipated Glasgow debut and is celebrating by giving away 100 Potato Olés Golden Tickets.

The new restaurant is opening its doors Monday, Jan. 14 and is celebrating with a ribbon cutting ceremony on Monday, Feb. 4 with the Glasgow Mayor and other city dignitaries. On Feb. 4, the first 50 guests will receive a Potato Olés Golden Ticket for FREE Potato Olés for a year! From Jan. 14 to Feb. 3, guest can also register online at tacojohns.com/glasgow for a chance to win one of 50 Potato Olés Golden Tickets.

“We’re so excited to bring Taco John’s signature menu to Glasgow,” said District Manager Diana Tafoya of Glasgow Hospitality. “The Potato Olés Golden Tickets are our way of getting to know the people of Glasgow and we can’t wait to get involved with the community. We have assembled a standout team and are looking forward to serving up Taco John’s distinctive flavors.”

The new restaurant is located at 213 S. L Roger Wells Blvd. It will be open Monday through Saturday from 6 a.m. to 11 p.m. and Sunday 6 a.m. to 10 p.m. This is the first in central Kentucky, 10th Taco John’s in Kentucky and among nearly 400 system-wide.

With its fusion of distinctive flavors and south-of-the-border spices, the Taco John’s menu offers several signature items, including Meat & Potato Burritos, Stuffed Grilled Tacos and Potato Olés. Taco John’s features signature specials like Taco Tuesday® and discounted breakfast burritos on Wake Up Wednesday!® Download the Taco John’s® App and like Taco John’s Facebook page for exclusive deals.

About Taco John’s

Taco John’s operates and franchises nearly 400 quick-service restaurants in 23 states. Privately owned, the business opened its first restaurant in 1969 in Cheyenne, WY. Taco John’s prides itself on serving generous portions, menu items prepared fresh to your order, high quality ingredients and special recipes, seasonings and sauces. For more information or to apply for a position, visit tacojohns.com.

Media Contact:

Jami Zimmerman
Champion Management
Vice President Of Public Relations
O: 972.930.9933
jzimmerman@championmgt.com

SOURCE Taco John’s

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