Highly-Anticipated Daphne's Mediterranean to Open 6 Austin Locations in 5 Weeks
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Highly-Anticipated Daphne's Mediterranean to Open 6 Austin Locations in 5 Weeks

Grand Opening Festivities Will Kick-Off On Friday, March 8 and Include Free Gyro Fries For All Guests

March 01, 2019 // Franchising.com // AUSTIN, Texas -- Hot off the heels of its Texas debut earlier this month in Dallas, Daphne's Mediterranean, the fresh and wholesome Greek fast casual will make its foray into Austin in early March and open six locations in just five weeks:

  • Friday, March 8: 2530 Guadalupe Street Austin, TX 78705
  • Friday, March 15: 2438 W. Anderson Ln. Ste A-1, Austin, TX
  • Friday, March 22: 1920 E. Riverside Dr. Ste #E-110, Austin, TX 78741
  • Friday, March 29: 6301 W. Parmer Ln. Ste #204, Austin, TX 78729
  • Friday, April 5: 500 W. Canyon Ridge Dr. Ste #L400, Austin, TX 78753
  • Friday, April 12: 1801 E. 51st St. Ste #C-300, Austin, TX 78723

Each Grand Opening will be celebrated by offering free Gyro Fries samplers for all guests who visit that location between 11 am and 9 pm on its opening day.

"We were so pleased with the warm Texas welcome we received a few weeks ago in Dallas, and we have no doubt we'll experience the same reception from the Austincommunity," said Michael Nakhleh, President of Elite Restaurant Group, the parent company of Daphne's Mediterranean. "The food we serve is wholesome, fresh, and ranges from the very traditional to the unique. Our Gyro Fries with our signature Fire Feta™ are a crowd favorite, and show what Daphne's is all about: serving delicious tasting food that innovatively highlights all the Mediterranean has to offer."

Daphne's is a 30-year-old brand known for serving nourishing, health-focused dishes inspired by the flavors of the Mediterranean. Offerings range from traditional entrees like hand-carved gyro, grilled seafood, and falafel to more modern offerings like mezze platters and kale quinoa tabbouleh, all made with premium, wholesome, and authentic ingredients. The Austin locations will also feature the option for guests to build and customize their own bowls, a new addition that separates the Daphne's Mediterranean locations in Texas from those in California.

In addition to their regular menu selection, all Daphne's locations offer catering services with choices of appetizer menu, Greek feasts, sandwich trays and al la carte items. Visit the Daphne's website, www.daphnes.biz/greek-catering/ for the full catering menus, delivery and set-up options provided by Daphne's.

Daphne's will operate 29 locations in California and Texas once the Austin locations officially open, and will open additional locations in Houston, Boston, and Southern California in the coming months. Daphne's is owned by Elite Restaurant Group, a multiconcept operator with a focus on emerging restaurant chains that also owns Slater's 50/50 and Patxi's Pizza. For more information about Daphne's, visit www.daphnes.biz and follow the brand on Facebook, Twitter, and Instagram at @DaphnesGreek.

About Daphne's:

Daphne's offers Mediterranean-inspired fare made with high quality ingredients and a focus on nourishing, healthful options. The menu reflect a dedication to inventive combinations, elegant proteins and ingredients, unique sauces, and overall delicious offerings that highlight all the Mediterranean has to offer. In a commitment to healthy and wholesome cuisine, most menu items fall under 700 calories and can be customized to accommodate low-fat, low-carb, high protein diets as well as vegetarian, vegan and gluten-free diets. Daphne's operates 29 locations in California and Texas (Dallas and Austin), with additional locations opening soon in Houston, Boston, and Southern California. For more information visit www.daphnes.biz.

About Elite Restaurant Group:

Elite Restaurant Group is a Los Angeles-based multiconcept operator with a focus on fostering growth for emerging restaurant chains. Founded in 2016 and led by president Michael Nakhleh, Elite Restaurant Group works with a national clientele with locations from coast-to-coast, including rebel Gastropub concept Slater's 50/50, Mediterranean-inspired fast casual Daphne's, and family-friendly Patxi's Pizza.

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