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Rush Bowls Brings Healthy Eating to Atlanta

By: Rush Bowls |  10 Shares     100 Reads

March 13, 2019 // Franchising.com // BOULDER, Colo. - Rush Bowls - a fast-casual restaurant chain known for its meals-in-a-bowl crafted from the finest fruits and vegetables, topped with granola and honey, and blended with protein, vitamins and other nutritious ingredients - is opening its first Georgia location.

Located at 1110 Hammond Drive in Sandy Springs, the restaurant is opening on Monday, March 11. The first Georgia location is owned and operated by Hiral and Bhavin Vadgama.

“We are so excited to bring healthy eating to the Atlanta area,” said Bhavin. “The variety of healthy and delicious options that the restaurant provides is perfect for both locals and tourists, and we know they will love Rush Bowls just as much as our family does.”

Business ownership runs in the family for both Bhavin and Hiral, whose families have run their own businesses for as long as they can remember. Now, the two of them are excited to continue their family legacy of entrepreneurship as Georgia’s first Rush Bowls franchisees.

Founded in 2004, Rush Bowls offers meals crafted from all-natural fruit, topped with organic granola and honey, and blended with protein, vitamins and other nutritious ingredients that taste delicious while promoting a healthy lifestyle. Customers can choose from over 40 signature bowls or all-natural smoothies made with fruit and vegetable bases, including acai, kale and avocado.

“Our number one priority is 100 percent all-natural nutrition, which makes Rush Bowls different from other grab-and-go concepts,” Andrew Pudalov, founder and CEO of Rush Bowls noted. “Rush Bowls’ meals are crafted from the finest fruits and vegetables, with fresh toppings like organic granola, hand-grinded peanut butter and jam made in-house to ensure the highest quality and taste for our customers.”

Over the past 15 years, Rush Bowls has cultivated a loyal following with its menu specializing in healthy, all-natural, fruit-blended meals-in-a-bowl for those on the go. Bowls are also available in vegan, gluten-free, soy-free and dairy free options, and anything can be custom made to cater to any and all dietary needs.

Currently, the brand has 98 Rush Bowls restaurants in various stages of development across 16 states and Canada, and a variety of deals in the pipeline in major markets throughout the United States.

“Rush Bowls is experiencing rapid growth. Atlanta, a community that is vibrant with a heathy lifestyle focus, is a natural fit for the brand,” added Pudalov. “We are excited to have Bhavin and Hiral lead us into the Atlanta market with their new store.”

About Rush Bowls

Rush Bowls was founded in 2004 when founder, Andrew Pudalov, a Wall Street executive, decided to leave the hustle and bustle of New York’s financial scene to pursue his dream of creating a healthy, fast-dining restaurant that fueled people’s lives with honest ingredients and delicious recipes. As a result, Rush Bowls was born in Boulder, Colorado, offering meals crafted from the finest fruit, topped with granola and honey, and blended with protein, vitamins and other nutritious ingredients that taste delicious while promoting a healthy lifestyle. Franchising since the end of 2016, Rush Bowls has 98 restaurants in various stages of development across Arizona, California, Connecticut, Colorado, Florida, Georgia, Indiana, Michigan, Missouri, North Carolina, Ohio, Oregon, Tennessee, Texas, Utah, Washington and Canada.

Media Contact:

Hannah Sordyl
Franchise Elevator PR
(847) 239-8171
hsordyl@franchiseelevator.com

SOURCE Rush Bowls

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