Daily Jam Says ‘Thanx’ to Loyal Customers
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Daily Jam Says ‘Thanx’ to Loyal Customers

Fast Casual Brunch Concept Rolls Out Free Loyalty Program

March 21, 2019 // Franchising.com // PHOENIX - Daily Jam fans have a new reason to celebrate as the brunch concept launches its Thanx loyalty program.

Customers who download the new program will receive a free entrée at sign up and $5 back for every $50 spent at Daily Jam, giving them even more reason to indulge in the brands unique take on traditional brunch items. Better yet, members using the Thanx program will also be gifted a free smoothie or pastry on their birthday.

“Our loyal customers have supported us since the first Daily Jam location opened in Tempe in 2011, and we’re excited to be able to thank them for their continued support,” said Berekk Blackwell, president of Daily Jam. “By using Thanx, customers receive points every time they visit one of our locations in Phoenix, Tempe or Scottsdale and are also gifted a sign-up reward and a treat on their birthday. It’s our way of showing appreciation to the fans who have made Daily Jam Arizona’s go-to breakfast spot.”

To download the free program, visit www.thanx.com/dailyjam, or download the Thanx app on your Apple or Andriod device and select ‘Daily Jam’. You will then be asked to register your credit or debit card on the app. When you use this registered card to make purchases at any Daily Jam location, rewards will be sent directly to your phone.

About Daily Jam

Previously known as NCounter, the first Daily Jam location opened in 2011 in Tempe, Arizona. A fast-casual concept that’s energy and focus is on freshly served breakfast, brunch and lunch favorites, Daily Jam is the beloved neighborhood spot for breakfast items including a variety of omelets, waffles, pancakes and French toast, lunch items, hot and cold sandwiches, and soups and salads. Additionally, Daily Jam serves specialty coffees and, of course, brunch cocktails and beer. Daily Jam is a gathering place for families, friends and coworkers to connect over traditional brunch items that have been transformed through ingredients, sauces and spices.

Media Contact:

Alex Hopkins
All Points Public Relations
(847) 897-7469
ahopkins@allpointspr.com

SOURCE Daily Jam

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