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Flame Broiler Opens Second Huntington Beach Location

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Clean and Simple Fast Casual Dining Concept Debuts New Huntington Beach Restaurant

April 01, 2019 // Franchising.com // HUNTINGTON BEACH, Calif. - Flame Broiler, well-known for serving simple, healthy and delicious rice bowls while on the go, continues its expansion with an additional location in Huntington Beach, California. The new location will be commemorated with an official grand opening today, and a special $5 promotion on any bowl with a drink included running until April 14.

This will be the first Flame Broiler location for franchisee Anthony Vu, who is looking forward to intersecting his career in business with food management and is thrilled to bring healthier menu options to his own community where he resides.

“My goal is to help our Huntington Beach community by providing a variety of wholesome, nutritious options perfect for adults and children alike,” said Anthony Vu, Flame Broiler franchisee. “I value Flame Broiler's commitment to health and I'm excited to expand and offer fast, all-natural and affordable items to my town.”

Flame Broiler’s core menu features rice bowls that start at only 140 calories. The bowls are made with non-GMO white or brown rice, Angus beef, all-natural chicken or organic charbroiled tofu, freshly blanched vegetables, and topped with chopped green onions. For an added flavor kick, guests are invited to top bowls off with Flame Broiler’s proprietary hot sauce, double hot sauce, triple hot sauce or its Korean BBQ-inspired Magic Sauce.

“With the overwhelming support of the Huntington Beach community thus far, we are thrilled to open the doors to our second location to support individuals in their quest for healthier menu options,” said Young Lee, CEO and founder of Flame Broiler. “As a brand, we're looking forward to watching Anthony grow and developing a stronger presence within the community.”

The newly opened Flame Broiler is located at 7251 Warner Ave Suite G, Huntington Beach, CA 92647. The hours will be Monday through Friday from 10 a.m. - 8 p.m. and Saturday through Sunday from 11 a.m. - 7 p.m. For more information, please visit www.flamebroilerusa.com.

About Flame Broiler

Founded in 1995, Flame Broiler is a quick-service restaurant franchise that is loyal to its tradition of serving simple, healthy fast food at an affordable price point. Its menu consists of white or brown rice, Angus beef, all-natural chicken, organic tofu, and vegetables. Additionally, the concept uses no dairy or fryers. Started in Orange County, California by Young Lee, Flame Broiler has grown to nearly 200 restaurants throughout California, Nevada, Arizona, Oklahoma, Idaho, Florida and North Carolina.

Media Contact:

Kim Le
kle@startrco.com

Darra Sellers
dsellers@startrco.com

SOURCE Flame Broiler

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