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Daphne’s To Open Eighth San Diego, California Location In Mission Valley

By: Daphne's |  2 Shares     187 Reads

To Mark the Grand Opening, All Guests Will Receive Free Gyro Fries With Their Order On April 26

April 09, 2019 // Franchising.com // SAN DIEGO, Calif. - Daphne’s, the fresh and wholesome fast casual known for its nourishing and healthy Mediterranean inspired offerings, will open its eighth San Diego, California location in Mission Valley on Friday, April 26. From 11 a.m. - 9 p.m, the newest Daphne’s location at 2195 Station Village Way will celebrate the Grand Opening by offering all guests free Gyro Fries samplers.

“Daphne’s was born in San Diego, so for us to be experiencing continued growth in our home market nearly 30 years after the brand’s conception is a great testament to the respect this community has for our concept,” said Michael Nakhleh, President of Elite Restaurant Group, the parent company of Daphne’s. “The city and its surrounding communities are filled with healthy-minded people who enjoy clean, fresh ingredients, and our menu fully supports this lifestyle. We look forward to introducing more San Diegans to our Mediterranean-inspired cuisine.”

Daphne’s is a 30-year-old brand known for serving nourishing, health-focused dishes inspired by the flavors of the Mediterranean. Offerings range from traditional entrees like hand-carved gyro, grilled seafood, and falafel to more modern offerings like Fire Feta Fries, Surf & Turf Plate, and Mix & Match Plates, all made with premium, wholesome, and authentic ingredients.

Daphne’s newest location in Mission Valley will be open Monday - Saturday from 11 a.m. to 9 p.m. and Sundays from 11 a.m. to 8 p.m. Daphne’s is owned by Elite Restaurant Group, a multi-concept operator with a focus on emerging restaurant chains that also owns Slater’s 50/50 and Patxi’s Pizza. For more information about Daphne’s, visit www.daphnes.biz and follow the brand on Facebook, Twitter, and Instagram at @DaphnesGreek.

About Daphne's

Daphne’s offers Mediterranean-inspired fare made with high-quality ingredients and a focus on nourishing healthful options. The menu reflects a dedication to inventive combinations, elegant proteins and ingredients, unique sauces, and overall delicious offerings that highlight all the Mediterranean has to offer. In a commitment to healthy and wholesome cuisine, most menu items fall under 700 calories and can be customized to accommodate low-fat, low-carb, high protein diets as well as vegetarian, vegan and gluten-free diets. Daphne’s operates 31 locations in California and Texas with additional locations opening soon in San Diego and Boston. For more information visit www.daphnes.biz.

About Elite Restaurant Group

Elite Restaurant Group is a Los Angeles-based multi-concept operator with a focus on fostering growth for emerging restaurant chains. Founded in 2016 and led by president Michael Nakhleh, Elite Restaurant Group works with a national clientele with locations from coast-to-coast, including bacon-centric burger concept Slater’s 50/50, Mediterranean-inspired fast-casual Daphne’s, and family-friendly Patxi’s Pizza.

Media Contact:

Taylor Tiner
Ajenda Public Relations
Taylor@AjendaPr.com
480-652-9394

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