Penn Station East Coast Subs Partners with One Case • One Meal
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Penn Station East Coast Subs Partners with One Case • One Meal

Penn Station helps provide 1,325 meals

April 18, 2019 // Franchising.com // MILFORD, OHIO - Penn Station East Coast Subs, the fast-casual restaurant known for its grilled, made-to-order sub sandwiches, hand-squeezed lemonade and fresh-cut fries, joined Elara in its One Case • One Meal program for hunger relief again last year. Through the program, Penn Station helped provide 1,325 meals to people struggling with hunger.

One Case • One Meal provides meals in partnership with local food banks to feed people at risk of going hungry. For each case of Elara products purchased by Penn Station, Elara donates the financial equivalent of one meal to the food bank of Penn Station’s choosing. This is Penn Station’s third year participating in the program. In total, Penn Station has helped provide 8,045 meal. Penn Station has supported Inter Parish Ministry through the One Case • One Meal program.

“We were once again thrilled to continue to partner with Elara’s One Case • One Meal program and support the Inter Parish Ministry,” said Craig Dunaway, president of Penn Station East Coast Subs. “Their mission to end hunger is a wonderful cause that we are happy to continue to support.”

Cincinnati-based Penn Station East Coast Subs serves an assortment of hot and cold deli sandwiches, including the chain’s renowned Philadelphia cheesesteak sandwich, wraps and salads made to order with high-quality ingredients. The menu also includes fresh-cut fries, hand-squeezed lemonade and chocolate chunk cookies baked daily in the restaurant. Penn Station offers eat-in dining, carry out and catering.

About Penn Station East Coast Subs

Founded in Cincinnati, Ohio in 1985, Penn Station serves an assortment of hot and cold deli sandwiches, wraps and salads made to order with high-quality ingredients. The menu also includes fresh-cut fries, hand-squeezed lemonade made throughout the day and chocolate chunk cookies baked in the restaurant.

Penn Station has more than 300 locations in 15 states including Ohio, Georgia, Illinois, Indiana, Kansas, Kentucky, Michigan, Missouri, North Carolina, Pennsylvania, South Carolina, Tennessee, Texas, Virginia and West Virginia. All but one location is franchised. As a franchisor, Penn Station is known for its outstanding profitability and return on investment. Penn Station was named one of the Best Franchises to Buy by Forbes in 2016 and 2018 and one of the Best Franchise Deals by QSR Magazine in 2016 and 2017.

Projections call for the opening of 10 to 15 restaurants nationwide in 2019. Penn Station is targeting Kansas City, Atlanta, Chicago, Pittsburgh, Nashville, Richmond and Raleigh for franchise expansion. For more information, visit www.penn-station.com.

Media Contact:

Caitlin Thompson
513-659-1183

SOURCE Penn Station East Coast Subs

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