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Copper Branch Opens Yonge Sheppard Centre Store In Toronto, Marking The Chain’s 50th Location

By: Copper Branch |  15 Shares     472 Reads

May 03, 2019 // Franchising.com // Montreal, QC - Copper Branch, the largest plant-based restaurant chain in the world, has officially reached the 50 location aspiration with today’s opening of its newest location at Yonge Sheppard Center in Downtown Toronto. The opening continues the chain’s impressive worldwide expansion campaign.

What sets Copper Branch apart from other quick service plant-based restaurants is its commitment to both familiar fare as well as unique global recipes that diners can only get at Copper Branch. The restaurant will feature an all-day breakfast starting at 7 am on the weekdays and 9 am on weekends, and an all-encompassing menu that includes power bowls, burgers and sandwiches, soups and chili, and power smoothies. The entire menu is whole food plant-based, with many non-GMO, organic, specialty and naturally gluten-free foods.

The new restaurant, which is located at 4841 Yonge Street, will be the second Toronto location for the chain. The opening brings to 16 the total number of restaurants the chain will have in Ontario with another location set to open in Toronto on May 6th at Bathurst and College Streets.

Especially noteworthy, with April being Earth Month, is the company’s association with Rainforest Trust in helping to preserve fragile and vital rainforest lands around the world. The company estimates that, through this partnership, it has preserved over 1,075 acres of rainforest lands across the globe.

• What: Opening of Copper Branch’s newest Toronto location at the Yonge Sheppard Centre
• When: April 29, 2019
• Hours:
  Monday-Friday: 7:00 AM – 9:00 PM
  Saturday: 9:00 AM – 9:00 PM
  Sunday: 9:00 AM – 7:00 PM
• Contact: (647) 547-6999

About Copper Branch

Started in 2014 and headquartered in Montreal, Copper Branch is a privately held company and holds the distinction of being the largest and fastest growing plant-based fast casual chain in the world. The company’s mission is to Empower, Energize and make people feel their Best; providing a convenient, plant-based dining experience without sacrificing taste, quality or satisfaction. The reasonably priced, 100% plant-based menu items are never fried and consist of mainly organic and non-GMO ingredients. For locations, menus and other details, visit https://www.eatcopperbranch.com/. Twitter and Instagram @copperbranch

Media Relations:

Jim Amos
Scout 22
818.216.9122
jim@scout22.com

SOURCE Copper Branch

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