Woody’s Bar-B-Q® Brews Up Two New Fruity Tea Flavors in Time for Summer
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Woody’s Bar-B-Q® Brews Up Two New Fruity Tea Flavors in Time for Summer

Classic Southern Barbecue Chain Partners with S&D Coffee & Tea to Introduce Peach Tea,
Tropical Mango Tea and Gallon “To Go” Jugs

May 16, 2019 // Franchising.com // Jacksonville, Fl. - In the South, you’d be hard-pressed to find a pairing more agreeable than a tall glass of iced tea and a heaping helping of slow-smoked barbecue. After all, great sweet tea simply is a cornerstone of great Southern cuisine. That’s why Florida-based Woody’s Bar-B-Q has made the decision to team up with S&D Coffee & Tea to expand their current relationship. Having had great success with its Sweet and Unsweet Tea in all Woody’s Bar-B-Q restaurants since virtually the launch of the nearly 40-year-old chain, S&D will work with participating Woody’s Bar-B-Q locations to soon debut two new flavored teas just in time for Summer 2019: Peach Tea and Tropical Mango Tea. In addition, the classic Southern barbecue chain will begin providing gallon jugs – available in all four flavors and sporting newly branded labels from S&D – on its To Go and Catering menus.

“With a desire to attract a growing number of millennials to become the new generation of Woody’s Bar-B-Q fans, we felt this was an important move,” said Yolanda Mills-Mawman, President and COO for Woody’s Bar-B-Q. “More and more millennial-favored food and beverage outlets are placing an emphasis on the beverage sector – raising expectations for other food chains like our own. Therefore, all locations in the Woody’s Bar-B-Q system will soon be equipped with newly branded tea brewing systems that will make a great visual addition to our restaurants. More importantly, the Peach and Mango products are both out of this WORLD! They will prove an excellent fit for our desire to continually improve our diner’s experience. We also believe the introduction of gallon jugs for our teas will serve as a major boost for our To Go and Catering business – making us even more of a one-stop shop for picnics, office meetings, parties, sporting events and quick dinner pick-ups on the way home from work.”

The new Peach and Tropical Mango Teas have already begun appearing in select participating Woody’s Bar-B-Q locations. Some locations may opt to only feature one of the two new flavors. To learn more about Woody’s Bar-B-Q – including its list of locations, menu and franchising information, please visit www.woodys.com.

About Woody’s Bar-B-Q®

After opening their first Woody’s Bar-B-Q in 1980, partners Woody Mills and Yolanda Mills-Mawman have spent nearly four decades setting the “bar” higher for classic Southern barbecue. From the humble beginnings of just one location in Jacksonville, Florida, a shared passion for barbecue, and a dog-eared collection of recipes, Mills and Mawman have grown the Woody’s Bar-B-Q brand to locations reaching from the Deep South where barbecue is king to the Northeast and Midwestern fronts. Perhaps best known for their legendary melt-in-your-mouth slow-smoked Signature Baby Back Ribs, Woody’s has also built quite a following among patrons with their secret recipe barbecue sauces and meats, as well as their freshly prepared comfort food-inspired side dishes.

Media Contact:

Jen Purdy
Marketing Assistant
Woody’s Bar-B-Q
904-992-0556 x 106
jen@woodys.com

SOURCE Woody’s Bar-B-Q

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