The Human Bean Opens New Location
Company Added
Company Removed
Apply to Request List

The Human Bean Opens New Location

September 13, 2019 // Franchising.com // Springfield, OR - The Human Bean will open a new location in Springfield, OR on September 12th of 2019. The Human Bean of Keizer is owned and operated by Joe & Cathleen Karcher and their daughter, Lauren Karcher. They also own locations in Keizer, Salem, and Eugene. This is their 6th franchised location and this will be their 2nd location within Springfield.

The Springfield location is located at 400 Q Street, Springfield, OR 97477. Their phone is +1 (541) 357-3690. You can follow them on Facebook and Instagram at @thehumanbeanspringfield. Their hours will be 5am - 9pm daily.

The Human Bean Franchise Brand

The Human Bean’s commitment to developing the best drive-thru espresso led us to franchising The Human Bean’s brand and system in 2002. We are proud to announce that with the opening of this location, The Human Bean has expanded to locations in eleven states, with the majority of those being franchised locations and 13 being corporate locations. We expect to continue this growth through approved franchisees that share the same determination and commitment to our goals for this exceptional brand and have plans to open several more locations in the near future.

Unlike nearly all other franchises, we do not charge percentage-of-sales royalty or marketing fees. We earn revenues from bulk sales of coffee and other supplies ordered from our franchised locations. 

At The Human Bean, we work as a team with our franchisees; our franchisees don’t work for us by paying high royalties and marketing fees that take away from their bottom line. 

Our goal is for Human Bean franchisees to enjoy the returns from their investment while receiving the benefits of being part of The Human Bean franchise. 

Media Contact:

Jackie McGrath
Director of Marketing
The Human Bean
(541) 608-0564
Jackie@thehumanbean.com

SOURCE The Human Bean

###

Add to Request List

Comments:

comments powered by Disqus
Share This Page

Subscribe to our Newsletters