Bubbakoo’s Burritos Strengthens Leadership Team
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Bubbakoo’s Burritos Strengthens Leadership Team

Appoints Industry Veteran as Vice President of Operations and Development

September 26, 2019 // Franchising.com // Point Pleasant, N.J. - Bubbakoo’s Burritos - a Jersey Shore-based franchise that touts Mexican food fused with American flavor - recently welcomed Gus DiGiovanni as Vice President of Operations and Development.

DiGiovanni is a seasoned franchise veteran with more than 27 years of experience in the food & beverages industry. Prior to joining Bubbakoo’s, he spent nearly nine years managing 500 franchise stores as Director of Operations for Dunkin’ Brands. He also previously held simialr operations and development positions with Friendly’s Ice Cream and Bertucci’s.

“Welcoming an industry leader of Gus’ caliber to our executive team is a testament to the strength of our brand and proven franchise system,” said Paul Altero, Co-Founder and CEO of Bubbakoo’s. “As we continue to rapidly expand our national footprint, I am confident that Gus’ experience and knowledge will be pivotal in driving our expansion strategy in the years to come.”

Since joining Bubbakoo’s, DiGiovanni has been tasked with supporting the areas of Operations Management, Strategic and Financial Planning, Business Development, Real Estate Development Planning, Process Improvement, Cost Reduction, and Budgeting. In addition, he works cross functionally with other departments such as Marketing, Product, Technology, and Construction.

He has already grown the Bubbakoo’s store base to 60 stores in eight states.

“No other restaurant, fast-casual chain, or taco stand offers quite the variety, quality, or the unique hybrid skater-surf atmosphere that can be found at Bubbakoo’s,” said DiGiovanni. “I am thrilled to join Bubbakoo’s at this point in the company’s life cycle and look forward to playing a part in the company’s continued success.”

DiGiovanni joins Bubbakoo’s at a time of rapid expansion for the New Jersey-based eatery. This year, Bubbakoo’s made its debut in Entrepreneur magazine’s annual Franchise 500 ranking of the top franchise opportunities and currently has more than 30 restaurants open and operating in four states. In addition, development deals have been signed for nearly 30 additional locations throughout New Jersey, New York, California, Pennsylvania, Georgia, Florida, Kentucky and Tennessee.

About Bubbakoo’s Burritos

Founded in 2008 and franchising since 2016, Bubbakoo’s Burritos is a New Jersey-based fast casual eatery that fills a unique role in the restaurant space, providing competition to national chains like Chipotle and Qdoba, as well as various regional chains. All meals at Bubbakoo’s are made-to-order and customizable, prepared right in front of the customer. Today, there are more than 60 restaurants either open or under development across eight states. For more information, visit www.bubbakoos.com.

Media Contact:

Mike Misetic
Franchise Elevator PR
(847) 239-8171
mmisetic@franchiseelevator.com

SOURCE Bubbakoo’s Burritos

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