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Rush Bowls Bringing Fresh and Heathy Meals-In-A-Bowl to Southern California

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Colorado-based franchise set to open its first Southern California location

October 02, 2019 // Franchising.com // BOULDER, Colo. - A Colorado-based fast-casual concept known for its fresh and healthy meals-in-a-bowl is set to open its first Southern California location in the spring of 2020.

The new store will mark the first of three locations Rush Bowls is committed to open in Southern California and will be located in Porter Ranch. Though all sites have yet to be announced, Rush Bowls is looking into opening the other locations in Northridge and Santa Monica.

“I wanted to provide healthy meals to college students who didn’t have many options readily available to them. As we have grown over the past 15 years, we have also noticed an increasing demand for healthy food, driven by Millennials and Gen Z, so it was a natural next-step to expand Rush Bowls to more communities, looking for nutritious options,” said founder and CEO Andrew Pudalov. “We are excited about our explosive growth and look forward to expanding Rush Bowls as a national player in the health food industry.”

Founded in 2004, Rush Bowls serves meals-on-the-go in the form of bowls made from blended fruits and vegetables, then topped with organic granola, honey, and other nutritious ingredients. It has 40 bowls on its menu, as well as smoothies made with fruits and vegetables, including acai, kale and avocado, to name a few.

Vegetarian, vegan, wheat-free, gluten-free, soy-free, dairy-free and nut-free options are also available.

“Rush Bowls is a quick-serve meal replacement option for those who are pursuing a healthier lifestyle,” said Pudalov. “Our focus is on providing nutritious, meal alternatives to every community we serve. We only use the finest fruits, vegetables, and all-natural ingredients to craft the perfect, healthy alternative meal option.”

Speaking of his company’s expansion plans and franchise opportunity, Pudalov added, “We have a specific vision for where our healthy food franchise is headed, and the types of entrepreneurs we want to partner with in order to make that happen.”

The local expansion plans come at a time when Rush Bowls continues to rapidly expand its national footprint. Today, there are 22 locations open and operating in 13 states, with more than 120 additional Rush Bowls’ in various stages of development across 20 states.

About Rush Bowls

Rush Bowls was founded in 2004 when founder, Andrew Pudalov, a Wall Street executive, decided to leave New York’s financial scene to pursue his dream of creating a healthy, fast-dining restaurant that fueled people’s lives with honest ingredients and delicious recipes. As a result, Rush Bowls was born in Boulder, Colorado, offering meals crafted from the finest fruit and vegetables, topped with organic granola and honey, and other nutritious ingredients that taste delicious while promoting a healthy lifestyle. Franchising since the end of 2016, Rush Bowls currently has 22 restaurants open and operating in 13 states, with more than 120 additional locations in various stages of development across 20 states.

Media Contact:

Abby Brindza
Franchise Elevator PR
(216) 644-8040
abrindza@franchiseelevator.com

SOURCE Rush Bowls

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