Bubbakoo’s Burritos Expands in LA and Orange Counties
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Bubbakoo’s Burritos Expands in LA and Orange Counties

Jersey Shore staple quickly expands in SoCal after opening the west coast’s first location this month

October 29, 2019 // Franchising.com // POINT PLEASANT, NJ - Bubbakoo’s Burritos, a Jersey Shore-based eatery that touts Mexican food fused with American flavor, is taking Southern California by storm after signing a development deal to open three more stores in South LA County and Orange County. The deal was signed shortly after Bubbakoo’s opened their first California location in Lancaster earlier this month.

The deal is one of many across the country that is bringing Bubbakoo’s to more than 50 locations open or in development. The nationwide expansion is targeting other markets within Pennsylvania, New York, Kentucky, Georgia, Tennessee, and Florida - but the Southern California expansion boasts an impressive eight locations coming soon.

The three store deal was signed in addition to the five locations already set to open within LA County. The new locations will be located in the cities of La Habra, Downey, and Cerritos.

“LA has an impressive food scene, especially in terms of cultural cuisine,” said co-founder Paul Altero. “We are excited for this opportunity to have the community try our Jersey-Shore twist on everyone’s Mexican-American favorites.”

Bubbakoo’s offers the usual fast-casual burrito fare such as burritos, tacos, bowls and quesadillas, but with 16 different protein options, including crispy buffalo chicken, hibachi steak and shrimp, Sriracha shredded pork, and Southern-style barbecue chicken and pork. Vegetarian options include a bean-cheese-guacamole combo and batter-fried jalapeños. And, originals such as The Chiwawa, a cheese-smothered, panko-crusted fried rice ball, keeps Bubbakoo’s faithfuls coming back.

The burgeoning burrito joint also offers sides such as Southwest egg rolls, chips, salsa, queso, guacamole, curly fries and nachos, as well as desserts including batter-fried Oreo cookies and “love chips,” which are tortilla chips dusted in powdered sugar and drizzled with caramel or raspberry syrup.

“There’s something at Bubbakoo’s for everyone,” added Altero. “With vegan alternatives and a completely customizable menu, each customer can build their own version of a perfect meal.”

For more information, visit www.bubbakoos.com.

About Bubbakoo’s Burritos

Founded in 2008 and franchising since 2016, Bubbakoo’s Burritos is a New Jersey-based fast casual eatery that fills a unique role in the restaurant space, providing competition to national chains like Chipotle and Qdoba, as well as various regional chains. All meals at Bubbakoo’s are made-to-order and customizable, prepared right in front of the customer. Today, there are over 50 restaurants open or under development across six states. For more information, visit www.bubbakoos.com.

Media Contact:

Sarah Richter
Franchise Elevator PR
(224) 698-0082
srichter@franchiseelevator.com

SOURCE Bubbakoo’s Burritos

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