Flame Broiler Celebrates 25th Anniversary By Bottling Fan-Favorite Magic Sauce
Healthy Fast Casual Korean-Inspired Concept Debuts Its Signature Sauce for Purchase at All Flame Broiler Locations
January 22, 2020 // Franchising.com // SANTA ANA, Calif. - Flame Broiler, popular for serving delicious, healthy fast food with honest, simple ingredients, commemorates their 25th anniversary by offering its sweet, distinctive Simply Magic Sauce bottled up at all Flame Broiler locations nationwide.
Flame Broiler lovers can’t get enough of this soy sauce-based glaze and have raved about its “killer” taste and how it is a “must-have topping”. Many people who visit Flame Broiler locations nationwide know the Simply Magic Sauce as a delicious add-on that elevates their signature bowls. Using simple and traditional ingredients such as salted mirin and ground ginger, the beloved garnish is too delicious to leave in-store. Now, fans of the sauce need not look any further than their own pantry for a bold and flavorful punch for every homemade dish.
Flame Broiler is proud to offer this creation in a new way that gives guests the opportunity to bring the magic home with them. After 25 years of offering this delectable topping to those who enjoy Flame Broiler, consumers will now have a way of flavoring their own dishes with the unmistakable taste of Korean-inspired cooking. One serving of the sauce clocks in at only 40 calories and can be used to enhance from any protein of choice to vegetables galore and everything in between.
“In our 25 years of service to those looking for fast, easy and delicious cooking, we have always known the importance of having flavorful dishes on our menu,” said Young Lee, CEO and Founder of Flame Broiler. “By providing our loyal customers with a new way to enjoy our Korean BBQ-inspired Simply Magic Sauce, we hope to show our gratitude for their continued passion for better-for-you foods and inspire clean eating habits in their own homes.”
Flame Broiler’s core menu features bowls that are high in protein and appeal to a wide range of diets. The bowls are made with non-GMO white or brown rice, Angus beef, NAE chicken or organic charbroiled tofu, freshly blanched vegetables, and topped with chopped green onions. For an added flavor kick, guests are invited to top bowls off with Flame Broiler’s proprietary hot sauce, double hot sauce, triple hot sauce or its Korean BBQ-inspired Magic Sauce which they can now take home with them.
Flame Broiler’s Simply Magic Sauce is now available in 16 oz bottles for a suggested retail price starting at $5.95 at every location nationwide. For more information on Flame Broiler and their locations to nab the Simply Magic Sauce bottle, please visit www.flamebroilerusa.com.
About Flame Broiler
Founded in 1995, Flame Broiler is a quick-service restaurant franchise that is loyal to its tradition of serving simple, healthy fast food at an affordable price point. Its menu consists of white or brown rice, Angus beef, no antibiotics ever (NAE) chicken, organic tofu, and vegetables. Additionally, the concept uses no dairy or fryers. Started in Orange County, California by Young Lee, Flame Broiler has grown to nearly 200 restaurants throughout California, Nevada, Arizona, Oklahoma, Idaho, Florida and North Carolina.
SOURCE Flame Broiler
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