Daphne’s Celebrates Grand Opening Of Newest San Diego Location In Escondido
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Daphne’s Celebrates Grand Opening Of Newest San Diego Location In Escondido

To Mark the Grand Opening, Guests Can Enjoy $5 Classic Pita Sandwiches All Day On March 11

March 06, 2020 // Franchising.com // SAN DIEGO, Calif. - Daphne’s, the fresh and wholesome fast casual known for its nourishing and healthy Mediterranean inspired offerings, will celebrate the Grand Opening of its newest location in San Diego on Wednesday, March 11. The restaurant is located at 200 E. Via Rancho Parkway #297 inside the Westfield North County Mall and to celebrate the Grand Opening, Daphne’s will be offering their Classic Pita Sandwich for just $5 all day long.

“It is always exciting for us to expand the Daphne’s brand in San Diego since it is where we first opened more than three decades ago,” said Richard Mora, Director of Operations. “We’re particularly excited to open inside Westfield North County Mall since it is a highly visited place with lots of regular foot traffic. We look forward to serving our nourishing, healthy Mediterranean offerings to all hungry shoppers!”

Daphne’s is a 30-year-old brand known for serving nourishing, health-focused dishes inspired by the flavors of the Mediterranean. Offerings range from traditional entrees like hand-carved gyro, grilled seafood, and falafel to more modern offerings like Fire Feta Fries, Surf & Turf Plate, and Mix & Match Plates, all made with premium, wholesome, and authentic ingredients.

Daphne’s newest location in Escondido is open Monday - Saturday from 10 a.m. to 9 p.m. and Sundays from 10 a.m. to 7 p.m. For more information about Daphne’s newest location, call (442) 277-4395, visit www.daphnes.biz, and follow the brand on Facebook, Twitter, and Instagram at @DaphnesGreek.

About Daphne's

Daphne’s offers Mediterranean-inspired fare made with high-quality ingredients and a focus on nourishing healthful options. The menu reflects a dedication to inventive combinations, elegant proteins and ingredients, unique sauces, and overall delicious offerings that highlight all the Mediterranean has to offer. In a commitment to healthy and wholesome cuisine, most menu items fall under 700 calories and can be customized to accommodate low-fat, low-carb, high protein diets as well as vegetarian, vegan and gluten-free diets. Daphne’s operates 19 locations in California with an additional location opening soon in Fresno. For more information visit www.daphnes.biz.

Media Contact:

Kathryn Kelly
Ajenda Public Relations
Kathryn@AjendaPr.com
(714) 421-8117

SOURCE Daphne's

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