Copper Branch Donates Food To Front-line Workers Across Ontario And Quebec
May 04, 2020 // Franchising.com // During these especially troubling times with the threat of COVID-19, as people live in uncertainty and distress and as medical professionals around the country are working tirelessly to save the lives of thousands of individuals, Copper Branch restaurants have shown their support to the community by passionately working with local hospitals and public institutions to donate hundreds of plant-based meals to our dedicated front-line workers.
In a time where many restaurants have closed their doors, several dedicated Copper Branch restaurants throughout Ontario and Quebec have remained opened, continuing to serve our customers through take-out and delivery, and collecting donations in-store and via our mobile app that are accumulated into weekly donations. With the support of our incredible customers, partners, and passionate franchisees, we have donated hundreds of meals to doctors, nurses, technicians, fire and policemen and women in cities across Ontario and Montreal.
Copper Branch’s menu of 100% plant-based dishes offer pure nutrition and were all very well appreciated and enjoyed! “Our mission continues to serve our community quality whole foods that inspire and make people feel their best. During these uncertain times, the economy has of course struggled, however we are very proud of our partners and franchisees who have taken the initiative to support and nourish their local communities and the heroes who are getting us through this pandemic” – Rio Infantino, founder and president of Copper Branch.
Throughout Ontario, hundreds of meals have been donated to hospitals such as the Lakeridge Health in Ajax, Oshawa General Hospital, St-Joseph’s Health Care London, the London University Hospital, the Markham Hospital, Burnhamthorpe Police Dept., Kingston Humane Society, and others across Durham, Markham, London, Mississauga, and Ottawa. In Ottawa, our location in Barrhaven has also partnered with FrontLineFeeds, an incredible group of students who have come together during these times to support their community.
In Montreal, Copper Branch partnered with the incredible organization Operation Rainbow to fulfill our donations and delivery meals to hospitals across Montreal including the Jewish General, MUHC, Montreal Children’s, Ste-Justine, and more!
We are incredible proud of these Copper Branch locations who have organized and prepared the meals accordingly:
- 66 Baldwin St, Whitby
- 268 Princess St, Kingston
- 180 Enterprise Blvd, Markham
- 2377 Durham Regional Hwy 2, Bowmanville
- 80 King St S, Waterloo
- 660 Richmond St, London
- Bramalea City Centre, Brampton
- 3161 Strandherd Dr, Nepean
- 88 Burnhamthorpe Rd W, Mississauga
- 2310 Rue Wilfrid-Reid, Bois Franc
- Galeries d'Anjou, Montréal
- 1251 Ave Mont-Royal E, Plateau
- 320 St Catherine St E, Montreal
- DIX30, Brossard
As well as:
- 10316 Jasper Ave, Edmonton
- 201 16th Ave. NE Marquee on 16th, Calgary
- 280 Nelson Street, Vancouver
About Copper Branch
Copper Branch is initially a Montreal-based 100% plant-based restaurant chain, with locations currently across Canada, the U.S., and Western Europe, recently passing 65 locations. It was initially founded in 2014 on the idea that food should empower our bodies and lives. What sets Copper Branch apart from other quick service plant-based restaurants is its commitment to both familiar fare as well as unique global recipes that diners can only get at Copper Branch. The chain features an all-day breakfast and an all-encompassing menu that includes power bowls, burgers and sandwiches, soups and chili, and power smoothies, constantly introducing new and seasonal menu items. The entire menu is whole food plant-based, with many non-GMO, organic, specialty and naturally gluten-free foods.
SOURCE Copper Branch
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