BurgerFi Throws a Curveball by Celebrating National French Fry Day with Half-Price Hormone-Free Burgers
With an in-store purchase of fries on July 13, guests will enjoy 50% off BurgerFi's Signature Double Cheeseburger while the party continues with deals on the BurgerFi app all week long
PALM BEACH, Fla., July 8, 2020 // PRNewswire // - Fast-casual "better burger" concept, BurgerFi, is turning National French Fry Day on its head. On Monday, July 13, the restaurant is offering half-price double cheeseburgers with an in-store purchase of a regular-sized fresh-cut fry at participating restaurant locations nationwide.* The BurgerFi Cheeseburger, a double, is made of 100% American Angus beef that has never been exposed to growth hormones, steroids, antibiotics, chemicals or additives. Ever. Approximately 1% of U.S. beef meets this strict standard.
Because every day should be Fry Day, BurgerFi is keeping the celebration going all week offering a free regular-sized fresh-cut fry with any purchase from July 14-17 when ordered on the BurgerFi app. New and existing users can redeem this offer by first adding the regular-sized fresh-cut fry to the order first, and the discount will be applied at checkout.
BurgerFi's fresh-cut fries are made in-house daily with only two deliciously simple ingredients – whole potatoes and salt – and fried to golden brown perfection. Known for delivering chef-inspired, all-natural burgers in an elevated fast-casual atmosphere, BurgerFi is committed to offering quality foods served in a clean environment.
"We couldn't resist the opportunity to celebrate and redefine National French Fry Day a bit differently this year," said BurgerFi's President Charlie Guzzetta. "It's really all about highlighting the real food we use day-in and day-out at our restaurants, and that includes our fresh-cut fries made in-house using just potatoes and salt and our signature antibiotic-free burgers. Paired together, the result is a delightfully simple experience for anyone looking to indulge."
*In-Store orders only. Not valid for online, app, phone or delivery orders. Valid at participating locations.
Established in 2011, BurgerFi is among the nation's fastest-growing better burger concepts with approximately 125 BurgerFi restaurants domestically and internationally. The concept was chef-founded and is committed to serving fresh food of transparent quality. BurgerFi uses 100% natural American angus beef with no steroids, antibiotics, growth hormones, chemicals or additives. BurgerFi placed in the top 10 on Fast Casual's Top 100 Movers & Shakers list in 2020, was named "Best Burger Joint" by Consumer Reports and fellow public interest organizations in the 2019 Chain Reaction Study, listed as a "Top Restaurant Brand to Watch" by Nation's Restaurant News in 2019, included in Inc. Magazine's Fastest Growing Private Companies List, and ranked on Entrepreneur's 2017 Franchise 500.
SOURCE BurgerFi International
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