Pizza Guys Kicks Off New Year With Impossible Meat Menu Items
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Pizza Guys Kicks Off New Year With Impossible Meat Menu Items

Rapidly expanding pizza franchise launches new menu items featuring alternative meat options

December 29, 2020 // Franchising.com // SACRAMENTO - Pizza Guys - a Sacramento-based pizza restaurant that specializes in fresh, high quality food - is excited to launch two new menu items: the Impossible™ Beef BBQ pizza and the Impossible™ Artichoke Pesto pizza. Both new pizzas will be available in all 70+ Pizza Guys stores throughout California, Oregon, and Nevada starting on January 4.

The Impossible™ Beef BBQ pizza features a Tuscany thin crust, Impossible™ beef made from plants, 100% whole milk mozzarella, sliced red onions, and drizzled with Cattlemens ® spicy BBQ sauce. The Impossible™ Artichoke Pesto pizza features Tuscany thin crust, 100% whole milk mozzarella, green olives, marinated artichoke hearts, diced tomatoes and Impossible™ beef. In addition to these new menu items, Pizza Guys customers can also add Impossible™ beef as a topping to their own pizza creation as well.  

“We are incredibly excited to provide our customers with access to Impossible™ products,” stated Pizza Guys CEO and founder Shahpour Nejad. “Plant-based alternative meat menu items are a rising trend in the pizza industry and we look forward to being able to share our new menu items with our customers.” 

Pizza Guys has found success throughout the Covid-19 pandemic. The brand already had the takeout and delivery infrastructure in place to provide service to customers when stay-at-home orders were implemented. In order to ensure the safety of both employees and customers, Pizza Guys has implemented tamper-proof packaging, contactless delivery, cashless payments and has put up sneeze guards in stores as well.

SOURCE Pizza Guys

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