Crust Pizza Co. Lands Dual-State Expansion With Four New Leases
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Crust Pizza Co. Lands Dual-State Expansion With Four New Leases

Chicago-Style Pizza Eatery Announces New Leases in Texas and Louisiana

April 12, 2021 // Franchising.com // HOUSTON - Crust Pizza Co. announces the signing of four new leases for franchised restaurant spaces in Spring and Kingwood, Texas as well as Moss Bluff and Lafayette, Louisiana.

Located in Ambassador Way at 4243 Ambassador Caffery Parkway, Suite 101, the 2,795-square-foot Lafayette location is set to open in late May or early June 2021. The Moss Bluff location, which is approximately 3,019-square-feet, is located in Parkway Village at 1355 Sam Houston Jones Parkway, Suite 215, and is set to open in August or September of 2021.

“We are excited to bring Crust Pizza Co. to the Acadiana area, and we can’t wait for the community to try our award-winning pizzas,” said Lafayette Crust Pizza Co. Franchise owner, Logan Broussard. “Our pizzas are handcrafted from fresh dough made hourly and topped with only the finest ingredients such as hand-cut cheeses, meats, and veggies. It’s a quality product we know Acadiana will enjoy!”

In September 2021, Crust Pizza Co. plans to open its 2,800-square-foot Spring location, located at Gosling Pines - 5211 FM 2920, Suite 108. The Kingwood location, which is approximately 2,783-square-feet, is located in the Kingwood Place shopping center at 30129 Rock Creek Dr., Suite 500, and is set to open in June 2021.

“With one location in Lake Charles, we knew we needed to make Crust more accessible by taking it to those who were already craving quality pizza nearby in Moss Bluff. It’s a thrilling step toward Crust Pizza Co.’s Louisiana takeover,” said Jet Trahan, the Moss Bluff and Kingwood franchisee. “After seeing how the franchise has filled the Greater Houston Area with such ease, Kingwood also felt like a logical step. I’m really looking forward to seeing the community get to know the brand that I’m passionate about.”

Crust Pizza Co., open for lunch and dinner Monday-Sunday, prides itself on the top-tier customer service and welcoming environment the restaurant provides to its customers. As co-founders Mark Rasberry and Clint Price continue to expand the community eatery, they are committed to maintaining its reputation for balancing a high-quality product at a fair price point.

“The Spring area has already welcomed Crust Pizza Co. with open arms. As a fan of the restaurant myself, it was a natural business decision for me to join as a franchisee and open another location in the community,” said Spring franchisee, Justin Bentley. “To me, this franchise is business, and it’s personal, so I’m thrilled to be a part of it.”

In addition to the new Kingwood, Spring, Moss Bluff and Lafayette locations, Crust Pizza Co. is slated to open five more locations across the Greater Houston Area and Louisiana, almost doubling its footprint across the two states.

“We are very grateful to have the opportunity to bring our fresh dining experience to new communities and deepen our current relationships despite the challenges of last year,” said Co-founder Clint Price. “We are fortunate to have such loyal customers. Without them we would not be able to continue doing what we love, which is serving delicious, gourmet pizzas to the community.”

SOURCE Crust Pizza Co.

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