Classic American Food, Glass Bottled Sodas and Wholesome Atmosphere Not A Thing Of The Past
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Classic American Food, Glass Bottled Sodas and Wholesome Atmosphere Not A Thing Of The Past

Old-Fashioned Burger and Soda Shop Concept expands franchise nationally

April 21, 2021 // Franchising.com // CARY, NC - The hamburger market is continuing to grow. With this growth, many fast-casual burger restaurants have evolved and lost their identity as they broaden their appeal. As these other fast-casual concepts evolve and fall off, there is one that stays true to the original burger shop feel, Corbett’s Burgers and Soda Bar.

Corbett’s Burgers and Soda Bar will transport you back with a warm, family-friendly, old-fashioned touch, featuring fresh Hereford ground beef, hot dogs, homemade sauces and more than 250 varieties of bottled sodas.

“The core of our concept is based around bringing back good memories of times gone by. We wanted to create a wholesome place for friends and family to hang out and enjoy good food with a cold glass bottle of soda,” said Founder, Corbett Shope.

The impressive selection of specialty bottled sodas is incomparable. The drink coolers are packed with sodas from across the country and the restaurant is decorated with soda paraphernalia from top-to-bottom. The food, service and charming atmosphere is what keeps people coming back for more.

In fact, business has increased every year at Corbett’s. The success of this unique family-friendly concept has led to the launch of its national franchise opportunity.

“Corbett wants everyone to be able to experience his concept. And while most burger franchises are expensive to start and complicated to operate, Corbett’s combines the quality and taste of an expensive burger franchise with the lower franchise costs and simplicity of a sandwich franchise,” said Michael Stadnicki, Chief Operating Officer and Partner of Franchise Edge.

Corbett’s has a streamlined system that pushes tremendous volumes during peak lunch and dinner periods. The order process with the point of sale is easy - the grill master continuously cooks burgers to keep up with the volume of customers and the sandwich stations prepare toppings based on customer requests.

Their proprietary system keeps things affordable while not sacrificing on quality. Their playful trademark, Sodalicious, sums up the food and beverage experience that customers love.

SOURCE Corbett’s Burgers and Soda Bar

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