Key Lime Pie Pancakes and Banana Pudding
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Key Lime Pie Pancakes and Banana Pudding

French Toast Join Eggs Up Grill Menu For Summertime; Limited Time Menu Boast Twists On Southern Classics

June 11, 2021 // // SPARTANBURG, S.C. - Eggs Up Grill, a rapidly growing breakfast, brunch and lunch concept, is entering summer 2021 with a Summer of Yum limited time menu of four new dishes. Beginning June 7, guests can enjoy Key Lime Pie Pancakes, Banana Pudding French Toast, Summer Berry Waffles and a Summer Berry Grilled Chicken Salad.  At participating locations, guests may also choose between sparkling rose or a sparkling rose mimosa. The promotion runs through Labor Day weekend.

“We wanted to pay homage to our southern roots this summer and offer a menu of rich and fresh menu items that scream summer,” said Ricky Richardson, chief executive officer of Eggs Up Grill. “After all, our brand promise is ‘everything to make you smile.’ We know our guests will love our fluffy pancakes with real key lime pie filling, as well as homemade southern banana pudding atop our guest favorite French toast. Pair with a rose mimosa and it’s truly a summer of yum at Eggs Up Grill.”

The Key Lime Pancakes include two pancakes topped with authentic key lime pie filling, whipped cream, powdered sugar, graham cracker crumbles and a fresh slice of lime; the Banana Pudding French Toast includes two slices of cinnamon swirl French toast topped with real banana pudding, whipped cream, graham cracker crumbles and fresh banana slices. The Summer Berry Waffle is a Belgian-style waffle served golden brown with blackberries, raspberries, powdered sugar and a dark chocolate drizzle. All items start at $8.99.

Eggs Up Grill is also serving up a Summer Berry Grilled Chicken Salad. It’s topped with blackberries, raspberries, praline pecans and sliced grilled chicken breast, tossed with a blueberry vinaigrette dressing over mixed greens for $9.99. Sparkling rose or a sparking rose mimosa can be ordered for $5.99 each at participating locations.

With locations across the Southeast – Georgia, Florida and the Carolinas, Eggs Up Grill offers seasonal items and its full menu for dine-in, takeout or delivery.  Menu categories include breakfast sandwiches, benedicts, omelets, pancakes, waffles, French toast, as well as classic breakfast entrees, home-fry bowls and fan-favorite muffins. The full menu is available, open to close, with lunch choices including burgers, sandwiches, wraps and salads. The menu also offers heart-healthy and gluten-friendly options and a kids’ menu.  Family Bundle meals are offered for takeout and delivery, providing an easy option to feed four people starting at $25. All locations are individually owned and operated by a local member of the community, providing great-tasting, freshly prepared breakfast, brunch and lunch options.

SOURCE Eggs Up Grill



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