Eggs Up Grill
About Eggs Up GrillEggs Up Grill is a 26-unit chain of franchised breakfast and lunch restaurants located in Georgia, North Carolina and South Carolina. Chris Skodras founded the restaurant in 1986, eventually locating in Pawleys Island, SC. Eggs Up Grill began franchising in 2004. Over the years, the restaurants have prepared and sold more than 10 million eggs. WJ Partners of Spartanburg purchased the company in March 2018, with an eye toward expanding the successful concept throughout the South and beyond. Company HistoryThey began as a mom and pop shop in 1997 and have since bloomed into a successful franchise thanks to having family friendly ambiance, fresh food, and healthy work hours for employees.They are quickly growing in the Southeast and have recently opened their first location in North Carolina in the town of Fuquay-Varina. In the past 10 years, Eggs Up Grill has opened 16 restaurants in South Carolina, North Carolina, and Georgia, and six more have recently been announced. This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document. | ||||||||||||
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