Eggs Up Grill Franchise Overview

About Eggs Up Grill

Eggs Up Grill is home to the whole neighborhood, serving smiles from sun-up through lunch. Since opening in 1997 at the original location in Pawleys Island, South Carolina, Eggs Up Grill has been a place where the local community could catch up with family, friends and neighbors over a breakfast, brunch, and lunch. Many factors make Eggs Up Grill a neighborhood go-to restaurant. The brand's focus on serving as a friendly locale for the surrounding community means that from the moment guests enter, they're greeted by smiling team members, the sizzle of fresh bacon and the aroma of fluffy blueberry pancakes. The menu features feel-good favorites ranging from hot-from-the-griddle pancakes to signature omelets to piled-high breakfast sandwiches. Eggs Up Grill franchisees often partner with local charities, community organizations, churches, schools and sports teams for fundraising and support.

Franchise History

In 1997, Founder Chris Skodras opened the original Eggs Up Grill in the coastal community of Pawleys Island, South Carolina. The restaurant quickly became known as the home of great tasting food, casual conversations and long-lasting memories. It was the start of Eggs Up Grill being the gathering place for family and friends in each community we call home. In 2018, private investment firm WJ Partners acquired Eggs Up Grill. Led by former TGI Friday's executive Ricky Richardson.

This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.