Noodles & Company Salad Test Release
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Noodles & Company Salad Test Release

Noodles & Company is Bringing the Flavor This Summer with the Launch of Three New Salads

The new salads pack even more flavor and variety into your lunch at Noodles & Company

June 21, 2021 // // BROOMFIELD, Colo. - Noodles & Company, the national fast casual brand known for serving globally-inspired dishes made fresh to order, today announced that they are testing brand new, bold, craveable salads in select locations. The salads are made with fresh, unique flavor combinations offering guests additional light and healthy options just in time to kick off summer. As an innovative leader in the restaurant industry, Noodles & Company has continuously sought to bring a variety of delicious dishes with globally-inspired flavors to its guests. As consumers begin returning to the workplace, Noodles’ new salads accommodate busy schedules by offering a quick, convenient lunch option while also supporting guests’ health at the same time.

Fresh new flavors

With the introduction of these new salads, Noodles & Company provides consumers with even more variety and unique flavors than ever before and strengthens its commitment to offer consistently delicious, fresh, and better-for-you options.

Bring some flavor to your lunch with three new salads from Noodles & Company:

  • Asian Apple Citrus Salad - Spring and kale mix tossed in a ginger citrus dressing with grilled chicken, diced apple, cucumber, and slaw made from broccoli, carrots, and red cabbage. Topped with fresh avocado, crispy chow mein noodles, and black sesame seeds.
  • Mexican Street Corn Salad - Spring and kale mix tossed in cotija cheese dressing with grilled chicken, roasted corn, Roma tomato and topped with avocado, feta, chipotle cheddar tortilla strips, and cilantro.
  • Quinoa Chop Salad - Spring and kale mix tossed in a ginger citrus vinaigrette with grilled chicken, red quinoa, roasted corn, and Roma tomato. Topped with fresh avocado and pistachios.

All of these new salads feature the highly requested fresh Tuscan blend of leafy-green lettuces to pack every bite with flavor while providing next-level health benefits that Noodles’ guests are looking for.

Alternative light options

For guests that just aren’t feeling a salad vibe, Noodles and Company also offers plant-based pasta options, such as zoodles and cauliflower noodles all customizable with fresh add-ins. Their menu includes detailed descriptions, making it easy to identify gluten-free, vegetarian, and low-calorie dish options for guests with food sensitivities or those seeking meals to fit certain dietary lifestyles.

Noodles & Company is testing the new salads at select locations in Colorado, Maryland, Virginia, Florida, and California.

SOURCE Noodles & Company



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