Everybody Wins Big for Pizza Guys’ 35th Anniversary

Everybody Wins Big for Pizza Guys’ 35th Anniversary

Pizza franchise concept launches the Golden Slice campaign to celebrate their history

August 04, 2021 // Franchising.com // SACRAMENTO - Pizza Guys - a Sacramento-based pizza restaurant that specializes in unique flavors and fresh, high-quality food - is celebrating their 35th anniversary with their Golden Slice campaign, offering customers the opportunity to win pizza for a year!

“We are thrilled to celebrate our company’s milestone and give back to the people who have made our success possible: our customers,” stated Pizza Guys CEO and founder Shahpour Nejad. “When I opened my first pizza restaurant in 1986 with my partner Reza Kalantari, I had no idea that it would become what it is today. For 35 years, I have seen team members become multi-unit owners, generations of customers still loyal to us and the growth of our communities we serve.”

From August through December 2021, Pizza Guys will be hiding 35 Golden Slice tickets inside their pizza boxes. Customers who buy any large pizza will have the chance to find one of these Golden Slices and receive free pizza for a year. The Golden Slices will randomly be distributed in pizza boxes across participating Pizza Guys locations.

For 35 years, Pizza Guys has been committed to offering quality artisan pizzas and ensuring customer satisfaction. Home of the specialty pizzas, all locations make their dough from scratch daily and top it with their secret blend of herbs, spices, and vine-ripened tomatoes grown in Central California. All ingredients are high-quality and always fresh. Without compromising quality, Pizza Guys offers deals to meet every budget and appeals to every customer. The brand prides itself on its customer service and is looking to partner with pizza lovers and customer-oriented businesspeople. Pizza Guys’ business model has allowed the brand’s stores to continue operating successfully throughout the pandemic.

SOURCE Pizza Guys

###

Share This Page

Subscribe to our Newsletters