Curry Up Now’s First Texas Location Breaks Ground In Dallas, Spurring Excitement For Its Upcoming Opening
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Curry Up Now’s First Texas Location Breaks Ground In Dallas, Spurring Excitement For Its Upcoming Opening

Indian fast casual concept begins construction on its first Texas restaurant in the popular Grandscape complex

August 06, 2021 // // DALLAS, TEXAS - Curry Up Now, an Indian fast casual concept that’s popularly known for its innovative approach to Indian cuisine, is beginning construction on its first location in the Dallas area in the Grandscape mixed-use retail space, located in The Colony, Texas.

Grandscape will be one of the largest and most unique mixed-use real estate developments in the country when the complex is fully complete. Located in the Dallas metropolitan area, the project will stretch across more than 400 acres and feature more than 3.9 million square feet of retail, entertainment, residential, dining and attractions.

“We’re beyond excited for this groundbreaking milestone for the first Curry Up Now in Dallas, especially in such a prominent area,” said franchisee Ankita Mehta. “We feel confident that Curry Up Now is not only a great addition to Grandscape but will quickly become one of the locals’ favorite places to eat and drink.”

The construction of the new Dallas location is part of a multi-unit franchise deal for the state of Texas that includes three other locations slated for the Dallas-Fort Worth area and an additional two in the greater Austin region as part of a six-unit deal. The local franchisee group responsible for the Texas expansion includes Ankita and Dharmesh Mehta, Kamlesh and Jagruti Modi, Ratnakar and Lila Mody and Aryan Vig.

The new Curry Up Now restaurant, located at 5752 Grandscape Boulevard, Suite 310, is scheduled to open late October. In addition to the unique menu items, customers can look forward to the location’s Mortar & Pestle Bar, Curry Up Now’s globally inspired craft cocktail bar concept serving specialty cocktails, wines, local microbrews and bar bites.

“I’ve always had an interest in bringing our concept to the Texas food scene, and I couldn’t have hoped for better franchisees to drive this expansion,” said Akash Kapoor, CEO and founder of Curry Up Now. “The impact that we have made in surrounding areas has motivated us to want to continue developing our brand and presence for Indian cuisine lovers everywhere. I believe our cocktail program is going to be a solid draw to our first Dallas location.”

Since day one, Curry Up Now has been on a mission to serve Indian flavors and ingredients in a way that is approachable for the everyday American consumer by utilizing formats that are recognizable to the mainstream. Their signature dishes include Burritos, Bowls, Tacos, Poutine they call Sexy Fries, and Naughty Naan, as well as a wide variety of Indian street food snacks and traditional dishes like Thali Platters, Kathi Rolls and family style entrees that create the perfect Indian spread for the whole family. Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegetarian, vegan, gluten free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences.

SOURCE Curry Up Now



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