• Home:
• News:
• Bojangles:

Bojangles Strengthens Development Team with New Vice President of Growth

By: Bojangles |  0 Shares     257 Reads

September 02, 2022 // Franchising.com // CHARLOTTE, N.C. - Bojangles today announced the appointment of Patricia Halpin, CFE, as the company’s new Vice President of Growth. In her role, Halpin will lead Bojangles’ franchise expansion in key regions across the U.S.

With more than 20 years of foodservice experience, Halpin most recently was Head of Development for Subway Market Operations (SMO), where she led a team of 25 supporting development for 7,500 restaurants. Halpin was responsible for driving market optimization, franchising, remodels, and new store growth. Halpin’s career successes also span across other development roles for several well-known QSR franchise brands, including Baskin’ Robbins and Dunkin’. In her time at Dunkin’, Halpin successfully led franchising efforts in new and existing markets across the U.S. and internationally.

“I’m privileged to join the Bojangles development team and will look to build upon the momentum already established, as we bring Bojangles to key markets across the country,” said Halpin, Vice President of Growth, Bojangles. “I look forward to building relationships with our existing franchisees and adding new operators to our growing brand. I’m excited to dive in and add value to a number of our strategic initiatives. It’s Bo Time!”

In her new position with Bojangles, Halpin will report to the brand’s Chief Development Officer Byron Chandler.

“Adding Patricia is an important milestone as we continue to build our development team to help grow our brand. One of Bojangles’ greatest assets is our talented roster of team members, and onboarding Patricia exemplifies our commitment to hiring the best team possible,” added Chandler. “I’m certain that Patricia will be a wonderful leader.”

SOURCE Bojangles, Inc. 

###

Media Contact:

Hayden Rome
Fish Consulting
hrome@fish-consulting.com
713-302-0066

Add to Request List Added Request Information

Comments:

comments powered by Disqus