Ponderosa & Bonanza Steakhouses Raises the Steaks with All-New Combo Meal
Steakhouse Franchises Roll Out Juicy, Limited-Time Menu Offer
December 12, 2022 // Franchising.com // LOS ANGELES - Ponderosa and Bonanza Steakhouses have officially rolled out a new limited-time Steak Combo meal. Available through Feb. 12, 2023, at participating locations, guests can enjoy a sizzling 6-Ounce Center Cut Top Sirloin Steak with a wide selection of chicken or shrimp pairings, starting at $16.99.
The Steak Combo is complemented by five mouthwatering chicken or shrimp dishes. Options include Crispy Fried Shrimp, Grilled-to-Perfection Shrimp, juicy Chicken Monterey, Grilled Chicken, or Boneless Buffalo Wings. Each Steak Combo meal will also be served with a choice of a Baked Potato or Steak Fries. Guests can also add the buffet to their Steak Combo meal for a small additional charge.
“Our flavorful Sirloin pairs perfectly with a variety of Ponderosa & Bonanza menu selections,” said Gregg Nettleton, President and COO of Ponderosa & Bonanza Steakhouses. “We always are looking to provide new, value focused deals for our loyal fanbase and hope they enjoy this hearty combo meal offering over the winter months.”
SOURCE Ponderosa and Bonanza Steakhouses
Comments:comments powered by Disqus
- Expansions & Growth
- Financial & Earnings Claims
- Mergers & Acquisitions
- Personnel Changes
- General Announcements
- Conferences & Events
- Product Announcements
- Media Coverage
- Strategic Alliances