Popbar Announces The Signing Of An Agreement In South Florida
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Popbar Announces The Signing Of An Agreement In South Florida

January 05, 2023 // Franchising.com // Miami, Florida - Popbar, the maker of customizable popGelato, popSorbetto, and popYogurts, founded in New York City in 2010, has signed a new 6-unit franchising agreement with Florida based EAJ Dolci. The development will focus on the South Florida area.

Dedicated to serving ‘the best’ in frozen treats, Popbar offers handcrafted gelato, sorbet, and frozen yogurt in a new way – on a stick. All pops are made in-house daily with all-natural ingredients. On the menu, you’ll find 80+ rotating flavors ranging from classics (Chocolate, Vanilla) to the more unique (Pin?a Colada, Passion Fruit), and even seasonal ones too (Watermelon, Pumpkin Pie). You can enjoy your pop as-is, or customize it to your liking. Premium dippings and toppings include dark, milk, and white chocolate, nuts, sprinkles, waffle cone, and more!

At Popbar, a mouthwatering experience awaits everyone, even those looking for vegan, dairy-free, gluten-free, and soy-free options. All popSorbettos are vegan-dairy-gluten-soy-free, and all popGelatos and yogurtPops are gluten-soy-free. Other indulgences include Popbar’s gelatoShake. Available in 10 delicious flavors, the 16oz drink is served in a milk-jug style cup with a chocolate-dipped waffle cone overflowing with whipped cream!

All this decadence can be attributed to Italian roots and a love for supremely delicious treats. Blending authenticity, innovation, and high-quality ingredients, Popbar became a recipe for success, and the contemporary concept has been changing the way we enjoy our favorite Italian desserts- on an international scale.

“As soon as we tasted the indulgence that is Popbar we instantly became fans of the concept, and of its visual and tasty nature ”, one of the EAJ Dolci partners emphasized. “We absolutely knew we needed Popbar in Miami and the surrounding areas. With over 25 years in the restaurant and hospitality business, this was a no-brainer for us! We are sure locals will love the handcrafted gelato and sorbetto pops as much as we do!”




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