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Port of Subs Inks 40-Unit Deal with Company's First Regional Developers

By: Port of Subs® |  0 Shares     303 Reads

Veteran franchisees Jay and Michael Taylor spearhead the expansion of thePort of Subs brand in Utah.

August 10, 2023 // Franchising.com // RENO, NV -  Area 15 Ventures, LLC acquired Port of Subs earlier this year. One of the pivotal objectives of this acquisition was to expand the brand's presence through an innovative Regional Developer model. Brothers Jay and Michael Taylor, seasoned Port of Subs franchisees who own established locations in Draper and Salt Lake City, seized the opportunity to become Port of Subs' first Regional Developers.  

"We've dreamed about growing Port of Subs' presence in Northern Utah since we opened our first Port of Subs restaurant in 2010. As Regional Developers, we're turning this dream into reality. We'll be able to share our passion for Port of Subs with communities by spearheading new locations throughout the market under this franchise business model," said Jay Taylor.  Michael Taylor affirmed, "With our extensive entrepreneurial background, along with Jay's deep experience in business operations and my construction expertise, our roles as Regional Developers merge experience and innovation, ensuring a seamless opening process that sets the stage for success from day one."

As the first Regional Developers, the Taylors are the inaugural members of Port of Subs' Twenty Club, an exclusive counsel within the brand. By invitation only, these privileged collaborators will connect for dynamic discussions and the exchange of innovative ideas, allowing visionary minds like the Taylors to shape Port of Subs' future. "We've been a part of the Port of Subs family for over a decade, and Jay and I bring the unique perspective of day-to-day operations combined with high-level vision to the brand's planning and growth process," said Michael Taylor.

President of Port of Subs, Healey Mendicino, expressed her confidence in the Taylor brothers' leadership: "Their competence, dedication, and genuine love for the Port of Subs brand are a sure-fire recipe for success."

SOURCE Port of Subs®

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Media Contact:

Meghan Capello
Port of Subs
mcapello@portofsubs.com

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