Scramblers Hit the Menu at Eggs Up Grill
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Scramblers Hit the Menu at Eggs Up Grill

February 27, 2024 // Franchising.com // SPARTANBURG, S.C. - Eggs Up Grill, a breakfast, brunch and lunch concept, is introducing Scramblers, an exclusive, limited time only (LTO) offering. The promotional menu features great tasting flavors created with hand-cracked, farm fresh eggs, prepared to order, with the freshest ingredients served up generously for your enjoyment. The Scramblers line-up includes the Crab-Acado Scrambler, the Chorizo Scrambler and the Veggie Scrambler and is available now through the end of April.

“Product innovation for Eggs Up Grill is about building on what we know our guests will love. Our made-to-order omelets are hugely popular, so our Team developed Scramblers using the flavors that our guests crave, presenting them in a fun, creative way. Scramblers not only taste great, but they are also offered at a compelling and affordable price point. When matched with our uniquely friendly guest service, Scramblers make for a great visit to Eggs Up Grill!” said CEO Ricky Richardson.

For seafood lovers, the Crab-Acado Scrambler includes griddled crabcakes and fresh avocado with bacon, spinach, caramelized red onion and a creamy hollandaise. Crumbled sausage spices up the Chorizo Scrambler, boasting fresh tomatoes, avocado and a citrus chili crema. The Veggie Scrambler features grilled mushrooms, hand-diced tomatoes, fresh spinach, feta and a creamy hollandaise.

With locations across the Carolinas, Georgia, Florida, Virginia, Tennessee, Alabama, Texas, Mississippi, and soon entering Ohio, Eggs Up Grill offers a rewarding experience for guests and franchise partners alike.

About Eggs Up Grill

Founded in Pawleys Island, S.C., Eggs Up Grill has been serving smiles for more than 25 years. The aromas of freshly brewed coffee, savory bacon and hand-cracked, farm-fresh eggs and juicy burgers on the griddle, and warm, attentive service make you feel right at home. We are “neighbors serving neighbors” daily from 6 a.m. to 2 p.m., with a full menu of breakfast, brunch and lunch from open to close. Eggs Up Grill’s business model creates smiles for our Franchise Partners as well. Ranked as the No. 1 breakfast franchise by Entrepreneur magazine’s Franchise 500® three years in a row, Eggs Up Grill is experiencing record growth and is seeking both experienced and first-time franchise partners. The Brand has 73 locations in operation, with more than 100 under development or committed to open this decade. For more information, visit eggsupgrillfranchise.com.

SOURCE Eggs Up Grill

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Media Contact:

Cecily Sorensen
Ivey Agency
904.422.0749
cecily@iveyagency.com

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