Andrew DiMatteo Named Operations Manager for Cannoli Kitchen Pizza
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Andrew DiMatteo Named Operations Manager for Cannoli Kitchen Pizza

April 08, 2024 // // WEST PALM BEACH, FL - Cannoli Kitchen Pizza™ has named restaurant executive Andrew DiMatteo as its Operations Manager. Cannoli Kitchen Pizza is a part of United Franchise Group™ (UFG).

An experienced restaurant executive, DiMatteo will serve on the brand's leadership team and spearhead its new franchisee training program, as well as oversee operations for Cannoli Kitchen Pizza. DiMatteo was born and raised in Connecticut, but his parents were born in Sicily, where he spent most of his childhood summers. Most recently, DiMatteo served as Vice President of Operations for a privately owned, multi-unit Italian restaurant brand focusing on handmade pizzas and both new and traditional dishes.

"With Andrew's culinary and restaurant training and his family's Italian roots, he's a perfect fit for this role. We couldn't be more thrilled to have him on our leadership team," said Austin Titus, President of Cannoli Kitchen Pizza.

The brand will hold its first training school in May and provide seven weeks of learning: two weeks in the classroom at their global headquarters in West Palm Beach, three weeks on-location at the Deerfield Beach restaurant and two weeks at new franchise locations.

"I spent most of my life in the restaurant business, learning with family and friends and loving every aspect of it," DiMatteo said. "As I step into this new role, I look forward to tapping into my depth of knowledge, years of experience and Italian roots to help Cannoli Kitchen Pizza and our incredible franchise owners grow and succeed."

DiMatteo lives in South Florida with his wife, their 2-year-old son and the family's German Shepherd. Besides English, he is fluent in Italian and Spanish.

SOURCE Cannoli Kitchen Pizza



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