TOGO'S Elevates Italian Sandwich Offerings
May 02, 2024 // Franchising.com // Campbell, CALIFORNIA - TOGO'S Sandwiches has enhanced its Italian sandwich lineup with the revamped #16 Italian, with four high quality deli meats and a refined balsamic dressing to transform the original recipe. TOGO'S has also introduced the limited-time Hot & Spicy Italian Sandwich, an original creation featuring zesty Chicago-style Giardiniera veggies, and their popular chipotle mayo, served hot and melty now through June 25th.
- #16 The Italian: New and Improved, reinvented with Genoa salami, Cotto Salami, and a new Mortadella to go with their classic Capicola, all topped off with provolone cheese, and drizzled in balsamic dressing. Previously prepared with Italian dressing, the change to balsamic dressing adds a sweet and tangy flavor profile to the sandwich.
- #17 Hot & Spicy Italian: A fiery assortment of Genoa Salami, Cotto Salami, spicy Capicola, and zesty Chicago-style Giardiniera veggies. This delicious combination is heated with melty pepper jack cheese and topped off with chipotle mayo. The incorporation of crispy Giardiniera veggies adds a powerful punch of heat, complementing the chipotle mayo which is crafted from a TOGO'S original recipe and is always mixed in-house.
“At TOGO'S, we’re always looking for ways to enhance our beloved menu offerings and are dedicated to consistently exciting our loyal customers. Whether it’s with premium meats or creative toppings, we’re on a mission to make every TOGO an adventure of flavor, which is why we're thrilled to introduce these new spins on the classic Italian,” said Glenn Lunde, CEO of TOGO'S Eateries.
For over five decades, TOGO'S has upheld its dedication to delivering high-quality, fresh ingredients, and outstanding customer service. The brand remains committed to hand-mashing Hass avocados daily, using the freshest artisan breads, and offering premium and abundant portions.
SOURCE TOGO'S Sandwiches
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