Sip, Savor, and Celebrate Another Broken Egg Cafe’s Seasonal Summer Delights

Sip, Savor, and Celebrate Another Broken Egg Cafe’s Seasonal Summer Delights

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Nation's Leading Breakfast, Brunch, and Lunch Restaurant Refreshes Its Seasonal Menu With New Chef-Driven Dishes and Signature Drinks

April 22, 2025 // Franchising.com // ORLANDO – Another Broken Egg Cafe invites guests to sip, savor and celebrate summertime with four new seasonal dishes, two craft cocktails and one signature mocktail. The new items are available at most cafes across the nation starting April 22 and can be purchased for dine-in, takeout and delivery.

“Our new seasonal selections are designed to bring the vibrant energy of summer to our guests’ tables, inspired by classic Southern favorites like grilled peaches, tropical notes of coconut and pineapple, and the smokey depth of bourbon,” said Chef Joel Reynders, vice president of culinary and executive chef at the “NextGen Casual” brand. “With elevated takes on brunch classics and perfectly mixed cocktails and mocktails to help beat the summer heat, we invite our guests to slow down and enjoy the best the season has to offer.”

Another Broken Egg Cafe’s seasonal selections are available through August 18, while supplies last, and include:

  • Ultimate Brunch Sandwich: This elevated sandwich features sliced ham and bacon, peppered ripe tomatoes, smashed avocadoes, dressed arugula and an over-medium egg on grilled focaccia. Perfect for breakfast, brunch or lunch, the dish is served with fresh country potatoes and a pickle.
  • Peaches & Bourbon Cream Pancakes: A refreshing treat with classic summer flavors, these house-recipe pancakes are layered three-high with sweet cream and topped with grilled brown sugar peaches, pecans and spiked bourbon butter pecan whipped cream for guests 21 and older. Served with two eggs any style and choice of baked bacon or house-made sausage patties.
  • French Toast Colada: This tropical plate features French toast style King’s Hawaiian bread topped with caramelized pineapple, rum butter sauce, fresh whipped cream, and coconut sugar. Served with two eggs any style and choice of baked bacon or house-made sausage patties.
  • Soft Shell Scrambler: A protein-packed, savory main, these scrambled eggs are topped with a fried soft shell crab, lemon aioli and green onions. The dish is filled with onions, red peppers and andouille and served with fresh country potatoes or grits and an English muffin.
  • Spiked Chocolate Raspberry Cold Brew: A rich blend of Bailey’s and raspberry-infused chocolate cold brew, this beverage is topped with cream and white chocolate crumble for a delightful treat. Guests may choose to enjoy the drink spiked or zero-proof.
  • Spiked Raspberry Lemonade: This perfect mix of Tito’s Handmade Vodka, fresh raspberries, house-made lemonade and fresh mint is sure to earn guests a reprieve from the summer heat.
  • Peach Palmer: A refreshing twist on the Southern staple, this peach-infused lemonade mocktail is mixed with tea and served with a brown sugar-dusted rim.

In addition to the brand’s newest seasonal selections, Another Broken Egg Cafe offers Southern-inspired menu items that celebrate every breakfast, brunch and lunch get-together through the finest, high-quality ingredients, including gluten-friendly and vegetarian options. The cafes offer an enticing and modernized environment where gourmet food and beverages - including a full bar with signature cocktails, mocktails, mimosas and bloody marys - come together to create a highly memorable dining experience for all.

For more information about Another Broken Egg Cafe and its menu items, please visit www.anotherbrokenegg.com.

SOURCE Another Broken Egg Cafe

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Media Contact:

Emily Cashen
(847) 971-2350
[email protected] 


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