O’Charley’s Launches Limited-Time ‘Seas the Day’ Menu
Share Your Experience60-Second Anonymous Survey

O’Charley’s Launches Limited-Time ‘Seas the Day’ Menu

February 11, 2026 // Franchising.com // NASHVILLE  – O’Charley’s Restaurant + Bar is introducing its limited-time ‘Seas the Day’ menu, featuring brand-new seafood dishes alongside its popular all-day Daily Dinner Deals.

Available from Feb. 16 to April 5, the ‘Seas the Day’ menu delivers bold seafood flavors, including:

  • NEW! Clam Chowder – A bowl of authentic New England Clam Chowder. Thick and rich, made with light cream and flavorful clam broth, loaded with chunks of clams and potatoes, and topped with green onions. $6.99
  • NEW! Cajun Shrimp Topped Crab Cake – This crab cake is filled with real lump crab meat and fried to perfection before being topped with Cajun shrimp, green & red peppers, onions, banana peppers, and corn, all sauteed in delicious Cajun butter. Served over rice with a Cajun season dusting to finish it off. $17.9
  • NEW! Crab Cake BLT – A delicious fried crab cake filled with real lump crab meat, topped with lettuce, tomato, bacon, and a remoulade drizzle. Served with fries. $16.99

Guests can also enjoy a new Buttered Corn side, featuring sweet, tender corn kernels sautéed in melted butter and lightly seasoned to enhance their natural flavor for $2.99.

In addition to seafood specials, O’Charley’s continues to offer Daily Dinner Deals for just $14.99, available all day Monday through Thursday, including:

  • Salisbury Steak – An 8 oz. Salisbury steak topped with savory brown gravy, Cajun onions and mushrooms, and fried onion tanglers. Served with two sides
  • Shrimp Scampi – A generous helping of shrimp tossed with linguini noodles in house-made scampi sauce, topped with tomatoes, red pepper flakes, and shaved parmesan.
  • Teriyaki Chicken – Two marinated chicken breasts topped with teriyaki glaze and a grilled pineapple ring. Served with rice and one side.
  • Chicken Carbonara – A comforting classic – grilled chicken, bacon, and linguini tossed in a creamy carbonara sauce. Topped with parmesan and green onions, and served with garlic butter toast.
  • Chipotle Pork Loin – Tender pork loin marinated in a flavorful citrus, garlic Mojo marinade and topped with our citrus chipotle sauce and green onions. Served with two sides.

SOURCE O’Charley’s

###

Share This Page
Content Preferences
Add Franchising.com

Subscribe to our Newsletters