Burgerfi Serves Up an Electric Limited-Time Menu Featuring Bold Szechuan Flavors

March 04, 2026 // Franchising.com // BurgerFi is turning up the heat with a bold, indulgent Szechuan inspired limited-time menu that brings a craveable balance of spicy, tangy, and mouth-tingling flavor to every bit. Starting Tuesday, March 3, 2026 guests can enjoy these electrifying new creations at participating BurgerFi locations nationwide*.

This limited-time lineup features four standout items designed to deliver a full-flavor experience, from stacked, savory burgers to crispy chicken and snackable fries.

Limited-Time Szechuan Menu Items Include:

• Szechuan Black Angus Bacon Stack – Double Black Angus Beef, Szechuan-dusted Nitrate-Free Bacon, savory Kimchi Pepper Jack Cheese, and Szechuan Aioli, all stacked on a Toasted Potato Bun.
• Szechuan Chicken Tenders – Hand-breaded Antibiotic-Free Chicken Tenders dusted with Szechuan Powder and served with a Garlic Texas Toast and Szechuan Aioli.
• Sandwich Chicken Bacon Stack - Crispy or Grilled Antibiotic-Free Chicken Tenders, Szechuan-dusted Nitrate-Free Bacon, savory Kimchi, and Szechuan Aioli, all stacked on a Toasted Potato Bun.
• Shakin' Szechuan Fries - Crispy Fries served with our Signature Szechuan Power on the side. Add the Seasoning to the Bag, Shake it up, and Customize your Spice Level!

"BurgerFi is all about bringing guests big, chef-driven flavor with the quality ingredients they expect from us, and this new Szechuan menu does exactly that," stated Casey Biehl, President of BurgerFi. "These limited-time items are bold, exciting, and packed with the kind of sweet heat and punchy spice that makes every bite feel like an experience. We can't wait for guest to try them and to discover a new favorite, while enjoying the BurgerFi classics they already love."

BurgerFi's Szechuan items join a menu already known for its chef-crafted innovation and commitment to clean, high-quality ingredients. Guests can enjoy these limited-time-only creations alongside signature favorites like the indulgent CEO Burger made with premium Wagyu, the award-winning Rodeo Burger cooked with charred jalapenos, crispy fried onions, and tangy BBQ sauce, and the all-natural, hormone and antibiotic-free, never frozen, 100% Angus beef burgers that define the brand's better-burger experience. The expanded menu also features hand-breaded Crispy Chicken Sliders, Chicken Sandwiches, Golden Chicken Tenders, and BurgerFi's signature vegetarian burger called "Vegi-Fi" available as a classic or spicy variation.

Whether dining in, ordering ahead, or grabbing takeout, guests can count on BurgerFi's dedication to flavor without compromise -served in eco-friendly, sustainable packaging that reflects its ongoing mission to make indulgence feel good. BurgerFi guests are encouraged to take advantage of exclusive offers and perks through the brand’s V-Fi-P Loyalty Program, which rewards members with points for every purchase, bonus surprises, and early access to new menu launches like this one!

The Szechuan Menu Items will be available, for a limited time only, beginning Tuesday, March 3, 2026.

Special Menu Items are available at participating BurgerFi locations nationwide*

BurgerFi has locations throughout Florida, Maryland, Indiana, Virginia, Illinois, Ohio, New York, North Carolina, South Carolina, Georgia, Pennsylvania, Michigan, and Alaska.

*Excluding non-traditional BurgerFi restaurants where menus vary by location.

SOURCE BurgerFi

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